ESPRESSO BUTTER RECIPES
CINNAMON ESPRESSO BUTTER RECIPE: HOW TO MAKE IT
I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. —Diane Hixon, Niceville, Florida
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 108 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ESPRESSO BUTTERCREAM FROSTING - A FOOD LOVER'S KITCHEN
This Espresso Buttercream Frosting is so decadent and lusciously creamy. Coffee lovers rejoice, this is definitely going to become your favorite frosting recipe.
Provided by Jillian Morris
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve the espresso powder in the vanilla in a bowl or cup and set aside.
- In the bowl of a stand mixer add in the butter and beat with a whisk attachment on high for five minutes. Reduce the speed to low and slowly add the powdered sugar- ½ cup increments are good- and let each addition completely combine.
- Once all of the powdered sugar is in, scrape the bowl and then whip for a minute or two until fluffy and light.
- After that add in the espresso-vanilla mixture and mix on low until combined.
Nutrition Facts : Calories 235 kcal, CarbohydrateContent 25 g, ProteinContent 1 g, FatContent 15 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 41 mg, SodiumContent 3 mg, SugarContent 25 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
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- In a small bowl, combine espresso powder and vanilla extract and stir with a fork until espresso is dissolved. In the bowl of a stand mixer, beat butter until smooth. Scrape down sides of bowl and add sugar, no more than 1 cup at a time, beating first on low and increasing mixer speed to high. Scrape down sides of bowl and continue adding sugar and mixing until frosting is smooth. Add espresso mixture and continue to beat until frosting looks light and fluffy, 1 to 2 minutes more.
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This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband’s favorites. Broiling is a good year-round method, but we love making it on the grill, too. —Deborah Biggs, Omaha, Nebraska
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Total Time 30 minutes
Category Dinner
Calories 216 calories per serving
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