SCHOOL SUGAR COOKIES RECIPES

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CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES RECIPE ...



Chicago Public School Cafeteria Butter Cookies Recipe ... image

I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24 cookies

Number Of Ingredients 7

1 cup softened butter
2/3 cup granulated sugar
2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 pinch salt
4 teaspoons sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar until fluffy.
  • Mix in vanilla extract.
  • Mix in flour gradually.
  • Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
  • Flatten cookies with the bottom of a glass dipped in sugar if desired.
  • Bake until golden brown (approximately 12-15 minutes.
  • Makes about 2 dozen.

Nutrition Facts : Calories 130.5, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 74.3, CarbohydrateContent 14, FiberContent 0.3, SugarContent 5.6, ProteinContent 1.2

CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE ...



Classic Chicago Public School Cafeteria Cookies Recipe ... image

This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 cup unsalted butter, softened
2/3 powdered sugar
2 teaspoons vanilla extract
2 cups flour, plus
2 tablespoons flour

Steps:

  • Preheat over to 350 degrees Fahrenheit.
  • Cream butter and powdered sugar until fluffy.
  • Add vanilla extract.
  • Mix in flour in small increments.
  • Roll dough into balls; flatten on ungreased cookie sheets.
  • Bake until golden brown around the edges.

Nutrition Facts : Calories 109.1, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 1.3, CarbohydrateContent 8.5, FiberContent 0.3, SugarContent 0.1, ProteinContent 1.2

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