MILK CRUST RECIPES
MILK TART WITH A BAKED CRUST RECIPE - FOOD.COM
Subject to personal taste, this is in my opinion the original South African Milk tart. (Melktert) Baked crust and a filling that does not require baking.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Crust - Step 1 - Measure the flour, baking powder and salt in a jug and whisk until combined. Cream butter and sugar together with a beater attachment until pale and fluffy (about 3 minutes). Add the egg and beat until thoroughly incorporated. By hand add in the flour mixture and mix until just combined.
- Crust - Step 2 - Press the dough into a 25cm/10inch tart plate with a removable base. Make sure that it isn't too thick and dock with a fork. Place in the freezer for 30 minutes. Meanwhile preheat oven to 200C/400F and when ready bake the base for 15 minutes or until golden and cooked through. You don't need to weight this down if you freeze the pastry. The pastry can be baked 1-2 days in advance and covered well and placed in an airtight container or box.
- Heat the milk with the cinnamon stick to just under boiling point.
- Lightly beat the eggs with the sugar, and then add the corn flour and flour.
- Pour the hot milk into this mixture, stirring rapidly.
- Return the mixture to the heat and cook, stirring until the mixture becomes thick.
- Keep stirring while it is cooking to prevent it from catching on the bottom of the pot and getting lumpy.
- Take the mixture off the heat and add the vanilla essence and butter.
- Stir well until the butter is melted.
- Pour the mixture into the prepared tart crust.
- Sprinkle with cinnamon sugar.
Nutrition Facts : Calories 292.9, FatContent 9.5, SaturatedFatContent 5.1, CholesterolContent 107.1, SodiumContent 217.7, CarbohydrateContent 42.2, FiberContent 1.2, SugarContent 8.5, ProteinContent 9.5
GRANDMA'S VERY EASY PIE CRUST RECIPE | ALLRECIPES
This pie crust is one of the simplest, tastiest ones you'll ever try.
Provided by Emy
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 double pie crust
Number Of Ingredients 4
Steps:
- Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
- Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 0.9 mg, FatContent 14.2 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 2.3 g, SodiumContent 296 mg, SugarContent 0.6 g
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