BUY CURRY 3 RECIPES
3-MINUTE COCONUT CHICKPEA CURRY RECIPE BY TASTY
Here's what you need: coconut cream, onion powder, garlic powder, ground ginger, cayenne, ground tumeric, garam masala, ground cumin, ground coriander, kosher salt, freshly ground black pepper, chickpeas, fresh spinach, lime juice, steamed rice, fresh cilantro
Provided by Matt Ciampa
Total Time 30 minutes
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a medium, microwave-safe bowl, mix together the coconut cream, onion powder, garlic powder, ginger, cayenne, turmeric, garam masala, cumin, coriander, salt, and pepper. Add the chickpeas and toss until well coated.
- Cover the bowl with plastic wrap and microwave on high power for 3 minutes, until heated through.
- Remove the bowl from the microwave, uncover, and stir in the spinach and lime juice.
- Spoon the curry over steamed rice. Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 756 calories, CarbohydrateContent 70 grams, FatContent 47 grams, FiberContent 19 grams, ProteinContent 24 grams, SugarContent 68 grams
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Looking for some delicious curry recipes for your weekend lunch? We've curated a handful of the absolute best ones. Start with the all-time favorite butter chicken or chicken tikka biryani if you really want to elevate and impress. If you're vegetarian or vegan, no problem. You can always swap meat with the vegetable of your choice, or even tofu. Let's eat!
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From msn.com
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From foodnetwork.com
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From allrecipes.com
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From thespicehouse.com
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From bbc.co.uk
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From foodnetwork.com
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From allrecipes.com
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From japan.recipetineats.com
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From glebekitchen.com
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From gosunoob.com
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From underarmour.com
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From tasteofhome.com
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From gulfnews.com
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From campbells.com
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From mydinner.co.uk
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From daringgourmet.com
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