IDAHO SPUDNUTS RECIPE: HOW TO MAKE IT
Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors. -Sandi Jones, Windsor, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 01 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110°-115°. Discard remaining cooking liquid. Mash potatoes without milk or butter. , In a large bowl, dissolve yeast in reserved cooking liquid. Add the mashed potatoes, milk, oil, sugar, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top. , Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until doubled, about 20 minutes. Roll out on a floured surface to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown. , For glaze, in a large bowl, combine the confectioners' sugar, water and vanilla until smooth. Dip warm doughnuts in glaze. Cool on wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
IDAHO POTATO CANDY RECIPE - FOOD.COM
Taste will remind you of a Mounds bar. Want to make an Almond Joy? Top each candy with a toasted almond and use Milk Chocolate.
Total Time 1 hours
Prep Time 1 hours
Yield 2 pounds
Number Of Ingredients 9
Steps:
- Melt butter.
- Add butter to potatoes, then add sugar, coconut, vanilla and salt.
- Use your clean hands to mix thoroughly.
- Shape into small balls or ovals.
- Chill while you prepare chocolate dip.
- To make dipping chocolate, melt ingredients in a double boiler.
- Dip each piece into melted chocolate and place on waxed paper to harden.
- Stir in refrigerator in an airtight container.
Nutrition Facts : Calories 4284.4, FatContent 204.4, SaturatedFatContent 138.4, CholesterolContent 245.6, SodiumContent 1866.3, CarbohydrateContent 649.4, FiberContent 22, SugarContent 600.2, ProteinContent 17.9
More about "idaho spud candy recipes"
IDAHO SPUDNUTS RECIPE: HOW TO MAKE IT
Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors.
-Sandi Jones, Windsor, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Breakfast, Brunch, Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Breakfast, Brunch, Desserts
Calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110°-115°. Discard remaining cooking liquid. Mash potatoes without milk or butter. , In a large bowl, dissolve yeast in reserved cooking liquid. Add the mashed potatoes, milk, oil, sugar, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top. , Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until doubled, about 20 minutes. Roll out on a floured surface to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown. , For glaze, in a large bowl, combine the confectioners' sugar, water and vanilla until smooth. Dip warm doughnuts in glaze. Cool on wire racks.
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IDAHO POTATO CANDY RECIPE - FOOD.COM
Taste will remind you of a Mounds bar. Want to make an Almond Joy? Top each candy with a toasted almond and use Milk Chocolate.
From food.com
Total Time 1 hours
Calories 4284.4 per serving
From food.com
Total Time 1 hours
Calories 4284.4 per serving
- Stir in refrigerator in an airtight container.
See details
IDAHO SPUD CUPCAKES - YOUR CUP OF CAKE
16/05/2011 · If you do not have a squeeze bottle, let the cakes cool for a few minutes, then dip the tops into the filling and use as a ganache. 10.Marshmallow topping: Beat butter, marshmallow cream, and cream cheese. Add powdered sugar, vanilla and cocoa. Pipe onto cooled cupcakes and roll in coconut.
From yourcupofcake.com
From yourcupofcake.com
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IDAHO SPUD - CANDY BLOG
15/03/2010 · It’s a dense, chocolate-flavored marshmallow covered in fake chocolate and then dusted with coconut. Of course it all looks like a potato. First, I have to say that I didn’t eat the whole bar ... because there are hydrogenated oils in there. Not just a trace like most candies, I’m talking 1.5 grams.
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From candyblog.net
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HOMEMADE IDAHO SPUDS CANDY | RECIPE | IDAHO SPUDS, IDAHO ...
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RECIPE(TRIED): IDAHO SPUD BARS (USING MELTED CHOCOLATE ...
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IDAHO CANDY COMPANY - THE HISTORY OF THE IDAHO SPUD
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IDAHO SPUDS CANDY - THE WINDLEY FAMILY PRINTABLE RECIPES
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MAIN | IDAHO CANDY COMPANY
Three of those candy bars are still in production: Idaho Spud Bar (1918), Old Faithful Bar (1925) and the Cherry Cocktail Bar (1926). Our factory also produces 3 varieties of Owyhee Butter Toffee(1925), available in original chunk style, bite sized and chocolate covered. Taste one of our delicious candies, today. Learn More About Us
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