SOFT BATCH OATMEAL RAISIN COOKIES RECIPES

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ABSOLUTE BEST MOST EXCELLENT SOFT OATMEAL RAISIN COOKIES ...



Absolute Best Most Excellent Soft Oatmeal Raisin Cookies ... image

This cookie recipe is a definite must have in your recipe box!! Warning! once you start eating these... it's really hard to stop at just two.. or three.. or.. well, you get the picture. :) My Grandmother gave me this delectably delicious recipe and Everyone who has ever tried them has asked me for the recipe! After trying these, my husband doesn't want any others. And, If you are going to take these cookies, for a treat, anywhere, be sure to have the recipe with you! You WILL definitely be asked for it. They are truly the most excellent, best ever, soft oatmeal raisin cookies I have ever had!

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 36-42 cookies depending on size

Number Of Ingredients 9

1 cup raisins
1 cup butter (softened)
1 1/2 cups brown sugar (packed)
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
2 cups oatmeal (quick cooking oats)

Steps:

  • First, you put the raisins in a small pan of water uncovered and cook till puffy.
  • Put in strainer to drain and cool.
  • (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs.
  • Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
  • Last, add the raisins.
  • With a spoon, mix them in ever so lightly.
  • Drop by teaspoonfuls on lightly greased cookie sheets.
  • (I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
  • Bake them between 350*-360* for 8-9 minutes.
  • Take them out before they get brown!
  • Cool for a couple of minutes on the cookie sheet before transfering to waxed paper to cool completely.
  • Enjoy!

Nutrition Facts : Calories 138.6, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 23.9, SodiumContent 97.4, CarbohydrateContent 20.6, FiberContent 0.8, SugarContent 11.4, ProteinContent 1.9

QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE - EPICUR…



Quaker Vanishing Oatmeal Raisin Cookies Recipe - Epicur… image

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Provided by Quaker Oats Company

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

1/2 cups plus 6 tablespoons butter, softened
3/4 cups firmly packed brown sugar
1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  • This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

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From smittenkitchen.com
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VANISHING OATMEAL RAISIN COOKIES - ALLRECIPES
These cookies are great! I've used the recipe twice now and they turn out fantastic. Slightly crunchy on the outside, but soft and chewy on the inside (my favorite!). Oatmeal Raisin Cookies are my husbands favorite and I'm glad I found this recipe. It's the only one I'll use now! (I did cook the cookies …
From allrecipes.com
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BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY ...
Oct 15, 2021 · When I’ve made oatmeal raisin cookies before by any recipe the oatmeal taste and feels little pieces of paper in your mouth. I have tried all different types of oatmeal, Old fashion, quick oatmeal types, well every variety out there and it all turns out the same….pieces of paper feeling :o( I’ve always followed recipes …
From aspicyperspective.com
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From bakerbettie.com
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Feb 23, 2019 · 7. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and …
From cookingclassy.com
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BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY ...
Oct 15, 2021 · When I’ve made oatmeal raisin cookies before by any recipe the oatmeal taste and feels little pieces of paper in your mouth. I have tried all different types of oatmeal, Old fashion, quick oatmeal types, well every variety out there and it all turns out the same….pieces of paper feeling :o( I’ve always followed recipes …
From aspicyperspective.com
See details


CHEWY OATMEAL RAISIN COOKIES, EASY OATMEAL ... - BAKER BETTIE
Oatmeal Raisin Cookies Overview. Skill Level: Beginner. Simply perfect oatmeal raisin cookies really only need very few ingredients. Butter and sugar is mixed together with an egg, some oats, flour, …
From bakerbettie.com
See details


OATMEAL COOKIES {SOFT AND CHEWY} - COOKING CLASSY
Feb 23, 2019 · 7. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and …
From cookingclassy.com
See details


CHEWY OATMEAL RAISIN COOKIES, EASY OATMEAL ... - BAKER BETTIE
Oatmeal Raisin Cookies Overview. Skill Level: Beginner. Simply perfect oatmeal raisin cookies really only need very few ingredients. Butter and sugar is mixed together with an egg, some oats, flour, …
From bakerbettie.com
See details


OATMEAL COOKIES {SOFT AND CHEWY} - COOKING CLASSY
Feb 23, 2019 · 7. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and …
From cookingclassy.com
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Sep 28, 2015 · These cookies are loaded with tasty add-ins; dried cherries, chopped walnuts, and dark chocolate chips. That’s what my friends mom used in her oatmeal cookies, so that’s what I wanted to use. Of course you can go with the classic raisin …
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