HOT CRAB AND ARTICHOKE DIP RECIPES
JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP RECIPE | ALLRECIPES
This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
- Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
- Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
Nutrition Facts : Calories 519.9 calories, CarbohydrateContent 38.7 g, CholesterolContent 94.8 mg, FatContent 32 g, FiberContent 2.3 g, ProteinContent 20.2 g, SaturatedFatContent 13.9 g, SodiumContent 980.7 mg, SugarContent 1.9 g
HOT CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
Nutrition Facts : Calories 148 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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HOT CRAB DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
From foodnetwork.com
Reviews 3.9
Total Time 25 minutes
Category appetizer
Calories 125 per serving
From foodnetwork.com
Reviews 3.9
Total Time 25 minutes
Category appetizer
Calories 125 per serving
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
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CRAB AND ARTICHOKE DIP RECIPE - FOOD.COM
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 67.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 67.9 per serving
- Serve with pita wedges or French bread or crudites.
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WARM CRAB & SPINACH DIP RECIPE: HOW TO MAKE IT
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 170 calories per serving
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Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 170 calories per serving
- In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.
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