CREAM CHEESE CRESCENT ROLLS RECIPES

Name: Sausage Cream Cheese Crescents
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) bulk sausage, cooked and crumbled (any flavor); 8 ounce(s) cream cheese, softened; 2 can(s) refrigerated crescent rolls; 1 cup(s) shredded sharp cheddar cheese (or any cheese)

SAUSAGE CREAM CHEESE CRESCENT ROLLS - JUST A PINCH RECIPES

Sausage Cream Cheese Crescent Rolls - Just A Pinch Recipes image

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Provided by Annamaria Settanni McDonald @ArtByASM

Categories Other Breakfast

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

16 ounce(s) bulk sausage, cooked and crumbled (any flavor)
8 ounce(s) cream cheese, softened
2 can(s) refrigerated crescent rolls
1 cup(s) shredded sharp cheddar cheese (or any cheese)

Steps:

Mix cooked sausage, cream cheese, and shredded cheese together.
Separate rolls into triangles.
Cut eat triangle in half lengthwise.
Scoop a heaping tablespoon onto each roll.
Roll up.
Bake at 375 for 15 minutes or until golden brown.

BLUEBERRY CREAM CHEESE CRESCENT BITES - I AM BAKER

Blueberry Cream Cheese Crescent Bites - i am baker image

Blueberry Cream Cheese Crescent Bites are crescent rolls filled, rolled, and baked with a cheesecake filling and fresh blueberries.

Provided by Amanda Rettke--iambaker.net

Categories Breakfast Snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, (room temperature)
½ cup (100g) granulated sugar
1 teaspoon lemon juice
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup fresh blueberries, (divided)
confectioners' sugar, (for topping)

Steps:

Preheat the oven to 375°F and line a baking sheet with parchment paper.
To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy.
Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.
Top each triangle with about a teaspoon of the cream cheese mixture. Divide blueberries evenly between each of the triangles.
Starting with the long edge, roll up the triangle. Gently press the tip of the crescent dough to seal.
Bake for 9-10 minutes, or until golden brown.
Let rolls cool for 5 minutes before serving. Sprinkle with confectioners' sugar and enjoy!

Nutrition Facts : Calories 130 kcal, ServingSize 1 serving

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