HOW LONG CAN I REFRIGERATE COOKIE DOUGH RECIPES
THE BEST ROLLED SUGAR COOKIES RECIPE | ALLRECIPES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Sugar Cookies
Total Time 1 hours 26 minutes
Prep Time 20 minutes
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Cream together butter and sugar in a large bowl with an electric mixer until smooth. Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.
Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 14.7 g, CholesterolContent 24.6 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3 g, SodiumContent 92.6 mg, SugarContent 6.7 g
CHINESE ALMOND COOKIE - CHINA SICHUAN FOOD
Chinese Almond Cookie with almond flour
Provided by Elaine
Categories Dessert
Total Time 70 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Cream butter with egg yolk, sugar and almond extract in a large mixing bowl and then sift salt, cake flour, almond flour and baking soda.
- Combine all the ingredients together and then knead into a dough. Cover with plastic wrapper and refrigerate for 1 hour (optional in winter).
- Pre-heat oven to 170 degree C.
- Divide the dough into 16 similar pieces and then shape each one into a round ball. Slightly flat with fingers (or if you prefer a cuter pattern, you can use forks). Then decorate whole almond in the center. Optionally, brush the egg wash.
- Bake for 18 to 20 minutes and then let the cookies stay in the oven for another 10 minutes. Transfer to cooling rack until completely cooled. Then package with air-tight container.
Nutrition Facts : Calories 120 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 31 mg, SodiumContent 95 mg, SugarContent 2 g, ServingSize 1 serving
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