MEXICAN TORTILLA PINWHEEL RECIPE RECIPES
APPETIZER TORTILLA PINWHEELS RECIPE: HOW TO MAKE IT
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CLASSIC BEAN AND CHEESE BURRITOS RECIPE - PILLSBURY.COM
Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
- In medium bowl, mix beans, cheese and taco seasoning mix.
- Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
- Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.
Nutrition Facts : Calories 210 , CarbohydrateContent 28 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Burrito, SodiumContent 740 mg, SugarContent 0 g, TransFatContent 1 g
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