CRISPY SCALLION CHICKEN RECIPES RECIPES

Name: Easy Crispy Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 chicken thigh ( , remove the bones and cut some lines on the thicker parts to get a uniform thickness. ); salt and pepper; 1 tbsp. minced ginger; 1 tbsp. minced garlic; 2 tbsp. sesame oil; 1/2 cup chopped scallion; 1 tbsp. light soy sauce; salt as needed; 2 tbsp. water; 1 tsp. ginger; 1 tsp. garlic; 1 fresh Thai pepper (, cut into small circles ); 2 small lime juice; 1 tbsp. light soy sauce; 1 tbsp. sesame oil; 1/4 tsp. sugar; 1 coriander (, cut into small sections )

SCALLION OIL CRISPY CHICKEN | CHINA SICHUAN FOOD

Scallion Oil Crispy Chicken | China Sichuan Food image

Easy pan-fried crispy chicken with ginger scallion sauce

Provided by Elaine

Categories Main Course

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 17

Ingredients

1 chicken thigh ( , remove the bones and cut some lines on the thicker parts to get a uniform thickness. )
salt and pepper
1 tbsp. minced ginger
1 tbsp. minced garlic
2 tbsp. sesame oil
1/2 cup chopped scallion
1 tbsp. light soy sauce
salt as needed
2 tbsp. water
1 tsp. ginger
1 tsp. garlic
1 fresh Thai pepper (, cut into small circles )
2 small lime juice
1 tbsp. light soy sauce
1 tbsp. sesame oil
1/4 tsp. sugar
1 coriander (, cut into small sections )

Steps:

Remove the bones of the chicken thigh and then pat dry completely.
Pre-heat oven to 180 Degree C (356 Degree F)
Slightly grease the pan and place the chicken in. Skin downside. Fry over medium to slow fire until the bottom skin release oil. Pour the chicken oil out. Then continue cooking until the skin becomes crispy (takes 8 to 12 minutes). Then turn over.
During the process, make the two dipping sauces. Dipping sauce 1:Add chicken oil in a pan, add grated ginger and garlic. Fry until aromatic. Add spring onion and then place water. Simmer for a while and then add a small pinch of salt and light soy sauce. Mix well.
Dipping sauce II, place chopped ginger, garlic, fresh pepper, coriander with soy sauce and sesame oil in a small bowl. Squeeze around 1 tablespoons of lime juice.
Place in oven and continue roasting for 3-5 minutes at 180 degree C. Transfer out immediately. Cut into smaller strips and serve with dips.

Nutrition Facts : Calories 290 kcal, CarbohydrateContent 7 g, ProteinContent 12 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 55 mg, SodiumContent 873 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

ASIAN CHICKEN AND SCALLIONS RECIPE - FOOD.COM

asian chicken and scallions Recipe - Food.com image

Make and share this asian chicken and scallions recipe from Food.com.

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dark brown sugar
3 tablespoons fish sauce
1 1/2 teaspoons grated ginger
1 pinch red pepper flakes
4 teaspoons soy sauce
1 tablespoon dry sherry
1 teaspoon minced garlic
10 scallions, cut into 1 inch pieces
2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
2 tablespoons peanut oil (can also use veg or canola)

Steps:

whisk together first 7 ingredients in a small bowl in a wok, heat 1 tsp oil until very hot stir fry the scallions until they start to look golden (30 sec- 1 minute) and remove heat remaining oil, stir fry chicken until it is browned and almost done (2- 3 min).
remove, pouring any juices over chicken add the mixture from the small bowl to the pan and boil until it gets syrupy add chicken and juices and cook until chicken is done and liquid looks like it is glazing the chicken (about 1 minute) remove from heat and fold in scallions.

Nutrition Facts : Calories 375, FatContent 9.7, SaturatedFatContent 1.9, CholesterolContent 131.7, SodiumContent 1534.9, CarbohydrateContent 11.6, FiberContent 1.1, SugarContent 8.3, ProteinContent 54.5

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