BBQ CHICKEN WINGS RECIPE | ALLRECIPES
This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
Provided by Patrick
Categories Appetizers and Snacks Spicy
Total Time 9 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for low heat.
- Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
Nutrition Facts : Calories 402.4 calories, CarbohydrateContent 57.8 g, CholesterolContent 35.7 mg, FatContent 8.9 g, FiberContent 0.7 g, ProteinContent 15.8 g, SaturatedFatContent 2.4 g, SodiumContent 2919.6 mg, SugarContent 52.2 g
BONELESS CHICKEN CACCIATORE RECIPE | ALLRECIPES
This boneless chicken cacciatore is a quick and easy dinner option the whole family will enjoy (and they're getting their veggies in! Shhhh... they'll never realize it's good for them!). Serve over egg noodles or any other pasta you like and top with Parmesan cheese.
Provided by Patti82
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink in the middle, 5 to 7 minutes. Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper. Cover and let simmer until vegetables are no longer crispy, about 10 minutes.
Nutrition Facts : Calories 171.9 calories, CarbohydrateContent 14.5 g, CholesterolContent 43.1 mg, FatContent 4.4 g, FiberContent 3.5 g, ProteinContent 18.7 g, SaturatedFatContent 0.9 g, SodiumContent 1081.1 mg, SugarContent 8.8 g
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BBQ CHICKEN SLIDERS RECIPE: HOW TO MAKE IT
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Reviews 4.7
Total Time 04 hours 55 minutes
Category Lunch
Calories 376 calories per serving
- In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.
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Total Time 1 hours 40 minutes
Calories 673.6 per serving
- Transfer ribs to a plate and pour BBQ sauce over all. Serve immediately.
BBQ CHICKEN BITES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 47 calories per serving
- Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.
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