STUFFED PEPPERS NO CHEESE RECIPES

STUFFED PEPPERS | SAINSBURY'S RECIPES

Stuffed peppers | Sainsbury's Recipes image

A classic and satisfying dish of stuffed peppers with tomato rice, kale, and topped with mozzarella. This recipe is for 1, so easy to scale up if needed.

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 8

Ingredients

75g Long grain white rice - cooked (ideal for using up leftover rice)
1 medium red pepper
1 tbsp tomato puree
10g fresh parsley
150g curly kale
1 tbsp vegetable oil
2 cloves garlic
30g mozzarella

Steps:

To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree

Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted

Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted.

Nutrition Facts : Calories 2409 calories, FatContent 23.0 grams, SaturatedFatContent 5.7 grams, SugarContent 11.0 grams, SodiumContent 370.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

STUFFED PEPPERS | SAINSBURY'S RECIPES

Stuffed peppers | Sainsbury's Recipes image

A classic and satisfying dish of stuffed peppers with tomato rice, kale, and topped with mozzarella. This recipe is for 1, so easy to scale up if needed.

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 8

Ingredients

75g Long grain white rice - cooked (ideal for using up leftover rice)
1 medium red pepper
1 tbsp tomato puree
10g fresh parsley
150g curly kale
1 tbsp vegetable oil
2 cloves garlic
30g mozzarella

Steps:

To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree

Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted

Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted.

PHILLY CHEESE STEAK-STUFFED BELL PEPPERS RECIPE | ALLRECIPES

Philly cheese steak-stuffed bell peppers are a quick and easy way to enjoy this tasty signature sandwich without the …
From allrecipes.com

See details

BAKED STUFFED PEPPERS RECIPE | ALLRECIPES

Awesome Baked Stuffed Peppers!!! My Mom made stuffed peppers as I was growing up and I didn't like them. Now that I am a grown woman and I …
From allrecipes.com

See details

QUICK AND EASY STUFFED PEPPERS - ALLRECIPES

Quick and easy way to make stuffed peppers during the summer if you don't want to heat up the house w/ the oven (and live in NYC w/ no access to a …
From allrecipes.com

See details

BAKED STUFFED PEPPERS RECIPE | ALLRECIPES

Awesome Baked Stuffed Peppers!!! My Mom made stuffed peppers as I was growing up and I didn't like them. Now that I am a grown woman and I …
From allrecipes.com

See details

QUICK AND EASY STUFFED PEPPERS - ALLRECIPES

Quick and easy way to make stuffed peppers during the summer if you don't want to heat up the house w/ the oven (and live in NYC w/ no access to a …
From allrecipes.com

See details