HOMEMADE BEEF TAMALES RECIPE | ALLRECIPES
Homemade tamales with homemade tortillas. Top with sour cream.
Provided by Marvin Howard
Categories Everyday Cooking
Total Time 1 hours 40 minutes
Prep Time 1 hours 0 minutes
Cook Time 40 minutes
Yield 50 tamales
Number Of Ingredients 15
Steps:
- Heat a large cast-iron skillet over medium heat. Add beef, green chiles, hot sauce, salt, 3 cloves garlic, onion, black pepper, and cayenne pepper. Cook and stir until beef is thoroughly browned, 10 to 15 minutes. Drain and reserve the drippings.
- Combine reserved drippings, masa, lard, and baking powder in a large bowl. Mix well. Add up to 1 cup water, 1 teaspoon at a time, until mixture is as thick as biscuit dough. Divide into 50 equal balls. Place dough balls between 2 cutting boards each lined with a sheet of waxed paper; flatten into circles.
- Place each dough circle into a corn husk. Spoon about 3 tablespoons beef mixture in a line across the middle of each husk. Top with a small amount of cheese. Fold opposing sides of the tortilla to overlap the filling. Roll the husk around the tamale and fold in one end.
- Combine the remaining 1 clove garlic, 1 cup water, and chili powder in a small saucepan over medium-high heat. Bring chili sauce to a boil. Remove from heat.
- Stand a batch of the tamales, folded ends-down, in a steamer basket on top of a double boiler over simmering water. Bring water to a boil; cover and steam for 20 minutes. Remove tamales from heat; remove husks and top tamales with the chili sauce. Repeat with remaining tamales.
Nutrition Facts : Calories 375.2 calories, CarbohydrateContent 29.7 g, CholesterolContent 66.2 mg, FatContent 19.5 g, FiberContent 5.6 g, ProteinContent 20.6 g, SaturatedFatContent 7.9 g, SodiumContent 454.3 mg, SugarContent 0.3 g
MEXICAN ATOLE RECIPE | ALLRECIPES
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!
Provided by Lizzie
Categories Mexican Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 cups
Number Of Ingredients 5
Steps:
- Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.n
- Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.n
- Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.n
Nutrition Facts : Calories 67.5 calories, CarbohydrateContent 14.1 g, FatContent 0.4 g, FiberContent 2.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 8 mg, SugarContent 4.4 g
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