CHOCOLATE CHIP SCONES NO CREAM RECIPES
ENGLISH ROYALTY CHOCOLATE CHIP SCONES RECIPE | ALLRECIPES
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
Provided by MARBALET
Categories Bread Quick Bread Recipes Scone Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
- Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
- Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
Nutrition Facts : Calories 167 calories, CarbohydrateContent 24.6 g, CholesterolContent 12.7 mg, FatContent 7.1 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 4.3 g, SodiumContent 180 mg, SugarContent 9.9 g
CHOCOLATE CHIP SCONES RECIPE: HOW TO MAKE IT
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College Point, New York
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 scones.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 241 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 32g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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