GRATED POTATO FRIED RECIPES
GRATED POTATOES RECIPE - FOOD.COM
Make and share this Grated Potatoes recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a frying pan and deep fry the grated potatoes till golden brown.
- Keep the fried potatoes on the paper towel so that the oil gets absorbed.
- In another pan add 1 tsp oil and fry the onions till golden brown.
- Add the chopped tomatoes and fry for 1 minute.
- Add chilli powder, jeera powder, garam masala salt and Chat masala and mix well.
- Take the pan off the heat and add the fried potatoes.
- Sprinkle the coriander leaves and serve hot.
- Can be served with Chapatis and rice.
Nutrition Facts : Calories 201.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 24.5, CarbohydrateContent 45.6, FiberContent 6.4, SugarContent 5.7, ProteinContent 5.5
RÖSTI (SWISS FRIED GRATED POTATOES) - RENAISSANCE MOM
Swiss rösti was originally a breakfast dish of peasants. Today, it served all over the world not just for breakfast but as a lunch or dinner side dish too. Learn how to cook this comforting dish at home.
Provided by Connie Veneracion
Categories Breakfast Side Dish
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Rinse and scrub the potatoes well.
- Place the potatoes in a pan. Cover with water. Add the salt. Bring to the boil.
- Lower the heat and simmer for 10 minutes (less if the potatoes are small). Tip: When pierced with a knife, the center of the potatoes should still be firm and offer resistance.
- Drain the potatoes and cool to room temperature.
- Peel the potatoes then grate coarsely. Divide into two portions.
- Over medium heat, melt two tablespoons of butter in a frying pan.
- Spread half of the grated potatoes on the bottom of the pan. Cook until the underside is browned and crisp.
- Using a wide spatula, flip the rösti to brown the opposite side.
- Repeat the last two steps to cook the remaining half of grated potatoes.
- Serve the rösti at once.
More about "grated potato fried recipes"
GRATED POTATOES RECIPE - FOOD.COM
Make and share this Grated Potatoes recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 201.2 per serving
From food.com
Total Time 15 minutes
Calories 201.2 per serving
- Can be served with Chapatis and rice.
See details
RÖSTI (SWISS FRIED GRATED POTATOES) - RENAISSANCE MOM
Swiss rösti was originally a breakfast dish of peasants. Today, it served all over the world not just for breakfast but as a lunch or dinner side dish too. Learn how to cook this comforting dish at home.
From renaissance.mom
Total Time 40 minutes
Category Breakfast, Side Dish
Cuisine Swiss
From renaissance.mom
Total Time 40 minutes
Category Breakfast, Side Dish
Cuisine Swiss
- Serve the rösti at once.
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Reviews 5.0
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Calories 196.5 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 196.5 per serving
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Calories 283 calories per serving
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Reviews 4.6
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Calories 283 calories per serving
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.
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Sep 19, 2013 · Rosti potatoes (or rösti as it is properly written) are a grated fried potatoes recipe that originated in Switzerland. They are delightful. Rösti originated in the Bern region of Switzerland and quickly became a very popular potato recipe across the country.
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Heat a 10-inch nonstick skillet over medium-high heat, and add 1 teaspoon canola oil. When very hot, add grated potatoes, and season with salt and pepper. Use a spatula to press potatoes into a flat, round shape. Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5 to 7 minutes.
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GRATED POTATO FRITTERS: READY IN A FEW MINUTES!
Aug 02, 2019 · METHOD. Shred peeled potatoes using largest grater you have. Rinse potatoes and squeeze them dry. Combine shredded potatoes with salt, chili powder, egg, cheese, flour, onion and garlic. Heat 4 tbsp of vegetable oil over medium heat and fry fritters for about 4 minutes on each side or until golden and crispy on the outside but soft in the middle.
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