HAM PANINI RECIPES RECIPES

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HAM STEAKS RECIPE | RACHAEL RAY | FOOD NETWORK



Ham Steaks Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 3 minutes

Cook Time 3 minutes

Yield 6 servings

Number Of Ingredients 2

1 tablespoon extra-virgin olive oil
2 to 3 large ham steaks, cut in halves

Steps:

  • Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
  • Serve with Frittata and Peas and Carrots Spring Salad.

5 WAYS TO USE LEFTOVER HAM - THE PIONEER WOMAN



5 Ways to Use Leftover Ham - The Pioneer Woman image

If I had to choose between a fancy meal of ham with all the fixin’s and a leftover ham sandwich, the sandwich would win every single time.

Provided by Dara Michalski

Categories     Christmas    breakfast    main dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

1 c. Small Broccoli Florets
4 Large Eggs
4 Large Egg Whites
1/4 c. Water
1 c. Low Fat Cottage Cheese
1/2 tsp. Dried Thyme
1/4 tsp. Salt
1/4 tsp. Ground Pepper
3 oz. weight Ham, Chopped
2 tbsp. Crumbled Cheese (I Used Feta)

Steps:

  • Preheat the oven to 375ºF. Lightly coat a 9-inch pie dish with cooking spray.Bring a large pot of water to a boil over high heat. Add the broccoli florets and cook until just tender, about 1 minute. Drain into a colander and rinse with cold water.In a large bowl, whisk together the egg, egg whites and water. Add the cottage cheese, thyme, salt and pepper. Whisk vigorously to break up the cottage cheese.Pour the egg mixture into the prepared pie dish. Sprinkle the broccoli and ham throughout the egg mixture, then top with the feta cheese.Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, 30 to 35 minutes. Let the quiche rest for 5 minutes, then cut into 6 wedges. Serve.

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If I had to choose between a fancy meal of ham with all the fixin’s and a leftover ham sandwich, the sandwich would win every single time.
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  • Preheat the oven to 375ºF. Lightly coat a 9-inch pie dish with cooking spray.Bring a large pot of water to a boil over high heat. Add the broccoli florets and cook until just tender, about 1 minute. Drain into a colander and rinse with cold water.In a large bowl, whisk together the egg, egg whites and water. Add the cottage cheese, thyme, salt and pepper. Whisk vigorously to break up the cottage cheese.Pour the egg mixture into the prepared pie dish. Sprinkle the broccoli and ham throughout the egg mixture, then top with the feta cheese.Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, 30 to 35 minutes. Let the quiche rest for 5 minutes, then cut into 6 wedges. Serve.
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Reviews 4.8
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5 WAYS TO USE LEFTOVER HAM - THE PIONEER WOMAN
If I had to choose between a fancy meal of ham with all the fixin’s and a leftover ham sandwich, the sandwich would win every single time.
From thepioneerwoman.com
Total Time 45 minutes
Category Christmas, breakfast, main dish
  • Preheat the oven to 375ºF. Lightly coat a 9-inch pie dish with cooking spray.Bring a large pot of water to a boil over high heat. Add the broccoli florets and cook until just tender, about 1 minute. Drain into a colander and rinse with cold water.In a large bowl, whisk together the egg, egg whites and water. Add the cottage cheese, thyme, salt and pepper. Whisk vigorously to break up the cottage cheese.Pour the egg mixture into the prepared pie dish. Sprinkle the broccoli and ham throughout the egg mixture, then top with the feta cheese.Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, 30 to 35 minutes. Let the quiche rest for 5 minutes, then cut into 6 wedges. Serve.
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