WOOD EAR MUSHROOM NUTRITION RECIPES

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WOOD EAR MUSHROOMS: NUTRITION & RECIPES | ORGANIC FACTS



Wood Ear Mushrooms: Nutrition & Recipes | Organic Facts image

This popular salad is there in many Chinese and Korean menus. You can make it quite easily at home. 

Provided by Raksha Hegde

Categories     Salad

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 8

4 cups wood ear mushrooms (rehydrated)
3 garlic cloves (finely chopped)
1 red chili pepper (chopped)
1 tbsp soy sauce (light)
1 tbsp Chinese black vinegar
1 tsp sesame oil
1 tbsp cilantro (chopped)
1 tsp sesame seeds

Steps:

  • First, you will need to rehydrate the dried mushrooms. 1 cup of dried mushrooms will approx yield 4 cups of rehydrated wood ear mushrooms. 
  • In a medium-sized pot, cook the mushrooms in boiling water for 3-4 minutes. Turn the heat off and let it steep for 15-20 minutes or until soft. 
  • Drain and rinse well in cold water. Let it dry completely. You can also use a salad spinner to remove the excess water. Trim off the hard stems, if any. You can keep it as it is or cut into smaller pieces if you prefer. 
  • In a large salad bowl, add the garlic, chili peppers, soy sauce, Chinese black vinegar, and sesame oil.  Blend well. Now, add the cooked wood ear mushrooms and toss to coat it all over. 
  • Refrigerate it for an hour so that the mushrooms are marinated. Toss it once or twice during this time to make sure the sauce does not settle at the bottom. 
  • Garnish with chopped cilantro and sesame seeds. Serve cold as an appetizer or a side dish.  

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Jan 01, 2022 · mushrooms, boiling water, water, dried wood ear mushrooms Stir Fried Cucumber with Wood Ear Mushrooms Feeding Fen spring onion, potato flour, garlic, sauce, dried wood ear mushrooms and 6 more Stir-fried Celtuce with Wood Ear Mushrooms The Woks of Life garlic, ginger, dried wood ear mushrooms, red bell pepper, Shaoxing wine and 7 more
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GUIDE TO COOKING WITH WOOD EAR MUSHROOMS (10 MUST-TRY ...
Nov 04, 2021 · Wood Ear Mushroom Salad. This classic Wood Ear Mushroom Salad recipe by The Woks of Life combines some basic Chinese ingredients in a salad format. Prepared from soy sauce, black vinegar, scallions, and wood ear mushrooms, it’s perfect to relish when the weather is nice and warm. It’s tangy, crunchy, and flavorful through and through ...
From mypureplants.com
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HOW TO PREPARE WOOD EAR MUSHROOMS - HEALTHY WORLD CUISINE
Jan 20, 2019 · Add your boiling water to your dried wood ear mushrooms. It should be enough to cover the mushrooms and place a lid on to keep the mushrooms submerged. Soak mushrooms in hot water for at least 15 minutes or until pliable. Rinse the mushrooms one by one under the sink and massage under the water until clean. Pat dry
From hwcmagazine.com
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dried wood ear mushrooms, water, vegetable oil, lean pork , julienned, green onion, chopped, white part only, salt, fresh ground black pepper, straw mushrooms (fresh should be washed or trimmed or sliced), sliced mushrooms, bamboo shoots , cut into matchstick pieces, bean curd , cut into strips or small pieces, chicken stock, cornstarch, water, soy sauce (or more to taste), rice vinegar (or ...
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WOOD EAR MUSHROOM BENEFITS THE HEART, IMMUNITY & MORE - DR ...
May 20, 2019 · Wood ear mushrooms are a great source of many important vitamins and minerals. In fact, each serving contains a low amount of wood ear mushroom calories but is packed with copper, pantothenic acid, selenium and riboflavin. One cup (about 99 grams) of raw wood ears contains approximately: 25 calories 7 grams carbohydrates 0.5 grams protein
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WHAT ARE WOOD EAR MUSHROOMS AND HOW ARE THEY USED?
Jul 29, 2021 · Wood Ear Mushroom Recipes . Wood ear mushrooms are a popular ingredient in Chinese cooking, and classically it's found in hot and sour soup. This fungi can be substituted for other mushrooms in these recipes too, and while it doesn't have a lot of flavor on its own, it offers a satisfying crunch and texture to an assortment of foods.
From thespruceeats.com
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GUIDE TO COOKING WITH WOOD EAR MUSHROOMS (10 MUST-TRY ...
Nov 04, 2021 · Wood Ear Mushroom Salad. This classic Wood Ear Mushroom Salad recipe by The Woks of Life combines some basic Chinese ingredients in a salad format. Prepared from soy sauce, black vinegar, scallions, and wood ear mushrooms, it’s perfect to relish when the weather is nice and warm. It’s tangy, crunchy, and flavorful through and through ...
From mypureplants.com
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HOW TO PREPARE WOOD EAR MUSHROOMS - HEALTHY WORLD CUISINE
Jan 20, 2019 · Add your boiling water to your dried wood ear mushrooms. It should be enough to cover the mushrooms and place a lid on to keep the mushrooms submerged. Soak mushrooms in hot water for at least 15 minutes or until pliable. Rinse the mushrooms one by one under the sink and massage under the water until clean. Pat dry.
From hwcmagazine.com
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What are the health benefits of Black Fungus Mushroom? 1. Nutritional Value of Wood Ear. Fiber: Black Fungus or Wood Ear is a rich source of fibre.; Prebiotics: It has high content of polysaccharides, which act as prebiotics and support gut health.; Vitamins: Wood ear is a good source of Vitamin K, Folate, and Vitamin B2.; Minerals: It is rich in Minerals such as Iron, Magnesium, Potassium ...
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KIKURAGE BENEFITS AND WOOD EAR MUSHROOM RECIPES
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WOOD EAR MUSHROOM RAMEN RECIPE - JAPAN FOOD STYLE
Apr 29, 2021 · It is used in medicine and recipes such as the wood ear mushroom ramen recipe found here. The cloud ear mushrooms you can eat resemble the shape of the ear. It has a smooth surface with a dark brown shade and has a light woody fragrance with a crunchy taste. The mushrooms consumed in China and Japan are eaten cold in a salad or cut to serve in ...
From japanfoodstyle.com
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DRIED WOOD EAR MUSHROOMS INFORMATION, RECIPES AND FACTS
When reconstituted, Wood Ear mushrooms can expand 3 to 4 times their dried size and develop a wavy and floppy, cup-like to ear-like shape, averaging 3 to 8 centimeters in diameter. The mushrooms bear a slippery, smooth, elastic, and gelatinous texture and range in color from dark brown, brown-black, to grey-black.
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Aug 5, 2019 - Explore Mai Ho's board "WOOD EAR RECIPES" on Pinterest. See more ideas about recipes, food, stuffed mushrooms.
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IDENTIFYING WOOD EAR MUSHROOMS: WHAT TO DO WITH A JELLY ...
Dec 30, 2021 · Identifying Wood Ear Mushrooms. The Chinese have long used the wood ear jelly mushroom in recipes. It was thought to improve breathing, blood circulation, and overall health. The mushrooms are mass produced in Asia but also grow in the U.S., Canada, and parts of Mexico. It is one of the first fungi to come back to life after winter and is easy ...
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TRUTH ABOUT MEDICINAL WOOD EAR MUSHROOM, SCIENCE CONFIRMS ...
Sep 09, 2016 · Botany. Wood ear is a saprophytic fungus, growing in tree stumps in damp moist forests. Plant is formed by multi-celled hyphae extracting nutrients from decaying tree trunks or logged timber. Spores extending from the tree trunk are shaped like human ear, of variable sizes, smooth, dull brown to gray,sticky when moist, leathery when dry. Species.
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WOOD EAR MUSHROOMS: BENEFITS, NUTRITION, AND HOW TO PREPARE
Aug 16, 2021 · Wood Ear Mushroom Nutrition. Like all mushrooms, wood ears are highly nutritious. They are low-fat and low-calorie while being rich in protein and dietary fiber. The mushroom’s precise nutritional value will depend upon the material they grew on. The following figures are a general guideline based on a serving size of one cup: Calories: 72 kcal
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WOOD EAR MUSHROOM, HOW TO REHYDRATE AND COOK (??) - RED ...
Mar 20, 2021 · What is wood ear mushroom. A type of edible tree fungus, wood ear mushrooms (Mu’er/??) are also known as wood jellyfish, tree ears, Jew’s ear, black fungus, etc. Fresh ones (or rehydrated dried ones) have a curved, half circled, ear-resembling look and a light brown or brownish-black colour.
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WOOD EAR MUSHROOM – EVERYTHING YOU NEED TO KNOW
Apr 27, 2020 · Wood ear mushrooms are jam-packed with loads of vitamins, minerals, and other essential nutrients. These play a central role in the health and wellbeing of individuals who consume them frequently. Each 99-gram serving of raw wood ears (which is about a cup full) contains generous amounts of selenium, pantothenic acid, riboflavin, and copper.
From mushroomsite.com
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SMOKY COCONUT RICE WITH WOOD EAR MUSHROOMS | GOURMANDELLE
Apr 28, 2021 · 360ml (1 ½ cup) water. 120ml (½ cup) coconut milk. 1 red bell pepper, cut in thin strips. 30g (1 cup) dry wood ear mushrooms, hydrated for 10 minutes. 50g (? cup) bamboo shoots. 50g (? cup) chopped scallions. 1-2 Tbsps sweet chili sauce, or to taste depending on how sweet/spicy it is (I used Shan'Shi Chili sauce which is rather sweet than ...
From gourmandelle.com
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