TUNNEL OF FUDGE CAKE MIX RECIPES

Name: Chocolate Macaroon Tunnel Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: One Devils Food Chocolate Cake Mix- prepared according to box instructions; 2 egg whites; ½ cup sugar; 2 cups flaked coconut; 2 Tablespoons flour; 2 teaspoons vanilla; 2 cups powdered sugar; 1 Tablespoon butter; 2 Tablespoons Milk; 1 teaspoon vanilla; For chocolate glaze you can add 2 Tablespoons of cocoa to the above mixture.; (I glaze with both flavors. Because did I mention how good that puddle of icing in the middle is?!?!)

CHOCOLATE MACAROON TUNNEL CAKE - JUST LIKE THE OLD BOX MI…

Chocolate Macaroon Tunnel Cake - Just like the old box mi… image

Rich chocolate bundt cake with a coconut tunnel inside. Drizzled with both chocolate and vanilla icing. Just like that age old mix time forgot.

Provided by Michaela Kenkel

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 12

Ingredients

One Devils Food Chocolate Cake Mix- prepared according to box instructions
2 egg whites
½ cup sugar
2 cups flaked coconut
2 Tablespoons flour
2 teaspoons vanilla
2 cups powdered sugar
1 Tablespoon butter
2 Tablespoons Milk
1 teaspoon vanilla
For chocolate glaze you can add 2 Tablespoons of cocoa to the above mixture.
(I glaze with both flavors. Because did I mention how good that puddle of icing in the middle is?!?!)

Steps:

Preheat oven to 350 degrees. Spray your bundt pan with non-stick cooking spray.
Prepare cake mix as per box instructions. Set aside.
In a separate bowl, with a fork quickly mix egg whites. Add the sugar and vanilla and mix again. Stir in coconut and flour.
Pour about ½ of the cake mix into your bundt pan. (see photo in blog post) Now spoon filling in a "tunnel" on top of the batter. Be careful not to let the filling touch the pan. Now pour and evenly cover the tunnel with the rest of the batter.
Bake the cake for 45 minutes or until toothpick comes out clean.
Cool in pan for 20-30 minutes and turn onto a plate to cool the rest of the way.
Drizzle with frosting if you desire.

Nutrition Facts : Calories 159 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 59 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

CHOCOLATE BROWNIE BUNDT CAKE - LET'S DISH RECIPES

Chocolate Brownie Bundt Cake - Let's Dish Recipes image

This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1 (15.25 oz.) chocolate cake mix
1 (18.3 oz.) brownie mix
4 eggs
1 1/4 cups water
1 cup oil
1 cup mini chocolate chips
1 cup heavy cream
12 ounces semi sweet chocolate chips, or chopped chocolate

Steps:

Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
Pour ganache over cake and serve.

Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

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