CAJUN CRAB DIP RECIPE RECIPES

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BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Crab Dip Recipe: How to Make It - Taste of Home image

We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

WARM CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Warm Crab Dip Recipe: How to Make It - Taste of Home image

Maryland’s Chesapeake Bay is known for crabs, and they’re a big favorite of ours. When fresh crabmeat is available, we’ll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2-1/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon sherry, optional
2 cans (6 ounces each) lump crabmeat, drained
1 tablespoon chopped green onion
Assorted crackers or baked pita chips

Steps:

  • In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.

Nutrition Facts : Calories 197 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

More about "cajun crab dip recipe recipes"

BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
See details


WARM CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Maryland’s Chesapeake Bay is known for crabs, and they’re a big favorite of ours. When fresh crabmeat is available, we’ll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Appetizers
Calories 197 calories per serving
  • In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.
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This recipe isn't creole, because it has no tomatoes, which is a basis for creole. It has most of the ingredients to classify it as cajun, with the exception of celery and green onions. I would definitely add parsley, since it is also used in most cajun dishes. The parmesan cheese isn't cajun…
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Very good "base" recipe for crab dip. Definately follow other reviews, & don't use canned crab. I added about 1 tbl. of old bay seasoning, & a …
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See details


JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP RECIPE | ALLRECIPES
I really really wanted to love this recipe. I love crab dip and I love artichoke dip, so I figured this couldn't go too wrong. Also, my daughter's name is "Joelle" so I took that as a further omen and made this for Christmas to bring to a friend's house. Way too rich with hardly any crab taste. I did not care for this recipe.
From allrecipes.com
See details


EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES ...
May 24, 2019 · Canned lump crab meat is good and it’s perfect for recipes like this cold seafood dip. Typically, lump crab meat is a mix of broken pieces of jumbo lump crab meat – so it’s high-quality crab meat, that’s broken into smaller pieces, which is just what we want for an easy cold crab dip recipe.
From wholesomeyum.com
See details


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Feb 05, 2022 · Crab Rangoon Dip Recipe (Hot Crab Dip) Savvy Saving Couple scallions, cream cheese, imitation crab meat, cheddar cheese and 14 more HOT & CREAMY CRAB DIP Dish Off The Block
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See details


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Mar 18, 2021 · 11. Cajun Shrimp Dip. This is so much more than a simple dip recipe. It’s almost a meal on its own! Between the chunks of juicy shrimp, the peppers, and the cheese, you won’t need a main …
From insanelygoodrecipes.com
See details


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Phillips offers a variety of delicious seafood that streamlines prep for busy home chefs, making it a snap to create memorable meals, whether you’re topping a farm-fresh salad, crafting …
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See details


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Apr 17, 2021 · Hot Crab Dip. I never got my hands on the exact crab dip recipe since my mom is no longer friends with the shellfish….so I came up with my own and I have to say…it is the Very BEST Hot Crab Dip …
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See details


CAJUN SHRIMP CASSEROLE RECIPE | MYRECIPES
This recipe isn't creole, because it has no tomatoes, which is a basis for creole. It has most of the ingredients to classify it as cajun, with the exception of celery and green onions. I would definitely add parsley, since it is also used in most cajun dishes. The parmesan cheese isn't cajun…
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See details


CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Aug 14, 2020 · Cajun Seasoning is the best substitute I have found which compliments crab and seafood well, just like our Cajun Shrimp Skewers. Cajun seasoning can be spicier depending on the type you get so I recommend using 1 tsp of cajun seasoning or add to taste. The Best Dip for Crab …
From natashaskitchen.com
See details


CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE ...
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
From foodandwine.com
See details


DELICIOUS ARTICHOKE DIP RECIPE {QUICK & EASY} - SIMPLY RECIPES
Feb 09, 2021 · What to Serve With Artichoke Dip . Serve this dip with sturdy crackers, bagel chips, or thinly sliced pieces of toasted baguette or other bread. For gluten- and carb-free …
From simplyrecipes.com
See details