CRANBERRY ORANGE NUT BREAD RECIPES

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ORANGE-CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT



Orange-Cranberry Nut Bread Recipe: How to Make It image

—Marilyn Ellis, Canyon Lake, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup orange juice
1 large egg, room temperature, lightly beaten
2 tablespoons hot water
2 tablespoons melted butter
8 ounces fresh cranberries, halved
1/2 cup chopped pecans
4 teaspoons grated orange zest

Steps:

  • Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 155 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 28g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 starch

CRANBERRY-ORANGE NUT BREAD RECIPE - FOOD.COM



Cranberry-Orange Nut Bread Recipe - Food.com image

Got this recipe from King Arthur's Baker Companion, and I'm posting this because a friend wanted this recipe. It produces such a nice moist loaf! A must try!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 orange, juice and zest of (or 1/8 tsp orange oil and 3/4 cup orange juice)
3/4 cup sour cream or 3/4 cup yogurt
1 large egg, beaten
3 tablespoons vegetable oil
1 cup cranberries, chopped (fresh, frozen or dried)
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350 degrees. Grease a 9X5 inch loaf pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium sized bowl, combine the orange juice, zest, buttermilk, egg and vegetable oil.
  • Add the wet ingredients to the dry ingredients and mix until combined. Stir in the cranberries and nuts, then pour batter into loaf pan. Bake for 55 to 65 minutes, or until tester inserted in the center of the loaf comes out clean and the bread starts to pull away from the edges of teh pan. Remove it from the oven and let cool for 15 minute, then turn it out of the pan to cool completely on a rack.
  • The loaf will slice better if wrapped when cooled and left to rest overnight before serving.

Nutrition Facts : Calories 268.2, FatContent 6.3, SaturatedFatContent 1, CholesterolContent 27.4, SodiumContent 398.9, CarbohydrateContent 48.5, FiberContent 2.3, SugarContent 20.4, ProteinContent 5.1

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