INDIAN GUAVA RECIPES

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EAST INDIAN GUAVA CHEESE RECIPE | THE WINGED FORK



East Indian Guava Cheese Recipe | The Winged Fork image

Guava Cheese or Goiabada is a tasty East Indian sweet dish prepared for Christmas time! Both chewy and fudgy, there's a mouthful of Guava in every bite.

Provided by Sarah

Categories     Christmas    Dessert

Total Time 140 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Number Of Ingredients 6

350 g Guava Pulp (From about 4 Guavas)
350 g Sugar
1 Pinch of Salt
3 drops Sour Lime Juice
1 teaspoon Butter
5 ml Pink Food Colour (Add more if you prefer it pinker.)

Steps:

  • Prepping
  • Cooking
  • Testing Consistency
  • Moulding

GUAVA CHEESE - RED GOAN PERAD - SIMPLE INDIAN RECIPES



Guava Cheese - Red Goan Perad - Simple Indian Recipes image

Guava Cheese (Red Goan Perad, Goiabada, Pasta de guayaba, Guayabate, Perad) - Perad, also known as Guava Cheese is a very popular dessert from Goa. This desert is made from guava fruit.

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 4

Guavas - 1 kg
Sugar - 750 grams
Lime Juice - 1 tbsp
Butter/Ghee - 1 tbsp

Steps:

  • Take some fresh guavas, clean it and peel the edges and black spots from it. Chop it into big chunks.
  • Boil the chunks with little water and grind it to a smooth puree. Boiling is optional but it makes the blending easier.
  • Sieve the pure through a strainer or a muslin cloth to get rid of all the seeds. This is a time consuming process but is quite important.
  • Take this smooth pure in a non stick flat pan and heat it. Keep stirring continuously to prevent the bottom from getting burnt.
  • When most of the moisture evaporates, add the sugar and continue stirring.
  • Slowly the color begins to deepen and the mixture begins to thicken. Add the lime juice and butter (or ghee) and continue mixing. The butter gives a nice sheen and the lime helps the cheese to set.You can remove and store when it the mixture is still viscous (i.e.in Jam consistency). This can be used as a spread over toast for breakfast.
  • If not, continue to cook till the mix comes together as one mass and starts to leave the edges of the pan.
  • Grease a plate or tray with some oil and spread this mixture evenly.
  • Let it cool and set for a couple of hours before you slice it and enjoy.

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