ELOTE HOT CHEETOS RECIPES

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FLAMING HOT CHEESY ELOTE RECIPE - FOOD.COM



Flaming Hot Cheesy Elote Recipe - Food.com image

Make and share this Flaming Hot Cheesy Elote recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 ears of corn

Number Of Ingredients 6

4 cups flamin hot Cheetos cheese curls
4 ears corn, shucked
1/4 cup mayonnaise
1/3 cup sour cream
1/2 teaspoon granulated garlic
1/4 teaspoon salt

Steps:

  • Equipment: Stove top grill.
  • Preheat stove top or outdoor grill to medium high heat. Place cheetos in a food processor and grind into small crumbs then transfer to a shallow plate or pie dish. In a medium bowl, whisk to combine mayonnaise, sour cream, granulated garlic and salt.
  • Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side. Transfer corn to the bowl with mayonnaise and sour cream mixture and spoon to coat completely. Place corn over plate with cheeto crumbs and spoon over to coat on all sides.
  • Transfer corn to a serving plate, drizzle with mayonnaise and sour cream mixture and sprinkle over remaining cheeto crumbs.

Nutrition Facts : Calories 151.6, FatContent 5.5, SaturatedFatContent 2.4, CholesterolContent 10, SodiumContent 162.1, CarbohydrateContent 25.6, FiberContent 2.9, SugarContent 6, ProteinContent 4.5

FLAMING HOT CHEESY ELOTE RECIPE - FOOD.COM



Flaming Hot Cheesy Elote Recipe - Food.com image

Make and share this Flaming Hot Cheesy Elote recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 ears of corn

Number Of Ingredients 6

4 cups flamin hot Cheetos cheese curls
4 ears corn, shucked
1/4 cup mayonnaise
1/3 cup sour cream
1/2 teaspoon granulated garlic
1/4 teaspoon salt

Steps:

  • Equipment: Stove top grill.
  • Preheat stove top or outdoor grill to medium high heat. Place cheetos in a food processor and grind into small crumbs then transfer to a shallow plate or pie dish. In a medium bowl, whisk to combine mayonnaise, sour cream, granulated garlic and salt.
  • Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side. Transfer corn to the bowl with mayonnaise and sour cream mixture and spoon to coat completely. Place corn over plate with cheeto crumbs and spoon over to coat on all sides.
  • Transfer corn to a serving plate, drizzle with mayonnaise and sour cream mixture and sprinkle over remaining cheeto crumbs.

Nutrition Facts : Calories 151.6, FatContent 5.5, SaturatedFatContent 2.4, CholesterolContent 10, SodiumContent 162.1, CarbohydrateContent 25.6, FiberContent 2.9, SugarContent 6, ProteinContent 4.5

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