WHERE CAN I GET PAW PAW FRUIT RECIPES
PAWPAW BREAD RECIPE | ALLRECIPES
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Provided by Amaranth
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 44.7 g, CholesterolContent 66.8 mg, FatContent 14.1 g, FiberContent 1.6 g, ProteinContent 5.1 g, SaturatedFatContent 5.7 g, SodiumContent 391.6 mg, SugarContent 26.9 g
PAWPAW BREAD RECIPE | ALLRECIPES
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Provided by Amaranth
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 44.7 g, CholesterolContent 66.8 mg, FatContent 14.1 g, FiberContent 1.6 g, ProteinContent 5.1 g, SaturatedFatContent 5.7 g, SodiumContent 391.6 mg, SugarContent 26.9 g
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