SEED BARS RECIPES

Name: Poppy Seed Dressing
Prep time: 5 min
Total time: 5 min
Yield: 12 servings (2 tablespoons each)
Ingredients: 1 cup canola oil; 1/3 cup white vinegar; 3/4 cup sugar; 1-1/2 teaspoons onion salt; 1 teaspoon ground mustard; 1 tablespoon poppy seeds; Fresh fruit or salad greens of choice

POPPY SEED DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Poppy Seed Dressing Recipe: How to Make It - Taste of Home image

This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. —Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 12 servings (2 tablespoons each)

Number Of Ingredients 7

Ingredients

1 cup canola oil
1/3 cup white vinegar
3/4 cup sugar
1-1/2 teaspoons onion salt
1 teaspoon ground mustard
1 tablespoon poppy seeds
Fresh fruit or salad greens of choice

Steps:

Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.

Nutrition Facts : Calories 219 calories, FatContent 19g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 13g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Bars Recipe: How to Make It - Taste of Home image

This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup confectioners' sugar
FILLING:
2 large eggs, room temperature
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 tablespoons lemon juice
1 teaspoon grated lemon zest
Additional confectioners' sugar

Steps:

In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 263 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

More about "seed bars recipes"

POPPY SEED DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. —Patricia Staudt, Marble Rock, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Lunch
Calories 219 calories per serving

Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.

See details

LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 263 calories per serving

In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

See details

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From more.ctv.ca
Total Time 1 hours 15 minutes
Category Dessert

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