BACON IN BROILER RECIPES
HOW TO MAKE PERFECT QUICK AND EASY OVEN BROILED BACON ...
Quickly and simply prepare your bacon in the oven by broiling, instead of messy frying on the stovetop. And have perfect, crispy bacon every time – in no time – with no clean up afterward. Perfectly sizzled and crisp!
Provided by Valya's Taste of Home
Number Of Ingredients 1
Steps:
- Turn the oven setting to high-temperature broil. Place bacon onto a cookie sheet lined with aluminum foil. Place pan in the oven, on the middle rack. Broil for 5 minutes. Remove the pan, flip the bacon over and broil for 2 more minutes.
- Transfer the broiled bacon onto a paper towel to absorb grease. Fold the foil inward to contain the grease and discard. Done! All the bacon at once. That’s how quick and easy it is!
BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH RECIPE ...
One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat broiler.
- Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
- Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.
Nutrition Facts : Calories 359.1, FatContent 19.6, SaturatedFatContent 8.3, CholesterolContent 34.5, SodiumContent 735.9, CarbohydrateContent 32.6, FiberContent 2.7, SugarContent 5.4, ProteinContent 13.3
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