MASHED POTATO RECEPIE RECIPES

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FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT



Fried Mashed Potato Balls Recipe: How to Make It image

The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 7

2 cups cold mashed potatoes
1 large egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
4 bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
Oil for frying

Steps:

  • Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts : Calories 290 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

MASHED POTATO CASSEROLE RECIPE - FOOD.COM



Mashed Potato Casserole Recipe - Food.com image

Make and share this Mashed Potato Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

4 -6 russet potatoes
8 ounces cream cheese
8 ounces sour cream
salt, to taste
pepper, to taste
garlic powder, to taste
3 cups cheese, shredded

Steps:

  • Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
  • Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
  • Mix in two handfuls of shredded cheese.
  • Pour into a greased pan and top with more shredded cheese.
  • Cook at 350F until heated (about 30 minutes).

Nutrition Facts : Calories 377.1, FatContent 26.1, SaturatedFatContent 15.4, CholesterolContent 73.9, SodiumContent 530.8, CarbohydrateContent 24.1, FiberContent 2.3, SugarContent 2.8, ProteinContent 12.8

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