JEWEL COOKIE CAKE RECIPES

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PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM



Pan-Fried Walleye Recipe - Pillsbury.com image

The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 9

Oil for frying
1 1/2 cups round buttery cracker crumbs (40 crackers)
1/3 cup sliced almonds
2 eggs
1 tablespoon water
1/2 cup all-purpose flour
2 lb. walleye or other pan fish fillets
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
  • Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.

Nutrition Facts : FatContent 1 , ServingSize 1/6 of Recipe

RASPBERRY THUMBPRINT COOKIES RECIPE - BETTYCROCKER.COM



Raspberry Thumbprint Cookies Recipe - BettyCrocker.com image

Proving once and for all that jelly isn’t just for breakfast, these jewel-toned treats are a must during the holiday season.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 66

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
3 tablespoons Gold Medal™ all-purpose flour
1/3 cup seedless raspberry jam
1 cup white vanilla baking chips

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms.
  • Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
  • Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
  • In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.

Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 7 g, TransFatContent 0 g

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