BRACH'S CHOCOLATE COVERED CHERRIES RECIPES

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CHOCOLATE COVERED CHERRIES RECIPE | ALLRECIPES



Chocolate Covered Cherries Recipe | Allrecipes image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 60 pieces

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, CarbohydrateContent 10.5 g, CholesterolContent 1.5 mg, FatContent 3.6 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 2.1 g, SodiumContent 5.1 mg, SugarContent 4.5 g

MY FAMOUS CHOCOLATE COVERED CHERRIES RECIPE - FOOD.COM



My Famous Chocolate Covered Cherries Recipe - Food.com image

These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)

Total Time 3 hours

Prep Time 3 hours

Yield 1 batch

Number Of Ingredients 7

2 cups powdered sugar (you may want to use more to thicken it up, some people have used another cup full)
1/4 cup margarine
1/4 cup sweetened condensed milk
1 teaspoon vanilla
1 pinch salt
maraschino cherry, drained
milk dipping chocolate (I use giridelli's)

Steps:

  • Combine the first 5 ingredients until well blended and smooth and place in fridge until firm.
  • Meanwhile spread out the drained cherries on a cookie sheet and freeze for at least 1 hours.
  • Scoop out about 1-2 teaspoon of filling and form into a ball around a cherry.
  • Place on a wax paper lined cookie sheet and freeze for 1 hr after you have formed them all.
  • Melt dipping chocolate and using your hands dip each cherry placing it on a wax paper lined cookie sheet and chill in fridge until chocolate is solid.
  • Remove cherries carefully as not to break them open and loose the center.
  • Place in an airtight plastic container and keep in a cool dry place for up to 1 month.

Nutrition Facts : Calories 1596.8, FatContent 52.1, SaturatedFatContent 13.6, CholesterolContent 26, SodiumContent 789.2, CarbohydrateContent 282.1, FiberContent 0, SugarContent 276.9, ProteinContent 6.6

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Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon
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