CHINESE FRIED RICE RECIPE AUTHENTIC RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AUTHENTIC CHINESE FRIED RICE RECIPE - CHINESE.FOOD.COM



Authentic Chinese Fried Rice Recipe - Chinese.Food.com image

I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it the best, you ask? That it is EXACTLY down to the peas and carrots what you get at the China Buffet. It looks like it, smells like it, and best of all, tastes like it because a little old Chinese lady gave me the recipe and actually showed me in her kitchen how to do it. I will say that the amount of soy sauce, peas, carrots, and onion is to your liking, but this is my favorite way to fix it. A note about soy sauce: there are imitation soy sauces on the market. YES, that's what I said, believe it or not. Alton Brown, my fave chef, brought it to my attention on his show, GOOD EATS, and I went directly to the fridge and I had the fake stuff. I tossed it IMMEDIATELY! The real stuff is actually brewed soy beans and the fake stuff is some kinda vegetable protein and caramel color junk. The cheap stuff is usually the real stuff. Get that, or when you add heat, the cheap stuff loses it's flavor.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 7

2 cups instant rice
2 cups water
1/2 medium onion, diced
1/4 cup frozen mixed peas and carrots (doesn't have to be thawed)
1/4 cup soy sauce (sounds like a lot, but it IS 2 cups of rice!)
1 egg
4 tablespoons oil, divided

Steps:

  • In a small pot, bring the water to a boil and then stir in rice. Cover with a tight-fitting lid and set aside.
  • In a large skillet, place 2 tablespoons of oil to get hot over med-high heat. Scramble egg, stir-frying the heck outta that sucker to make sure it's good and broken up. Put it into your serving bowl for holding.
  • Put the other 2 tablespoons of oil in the skillet and fry the onion until almost transparent.
  • Add the peas and carrots, stir-frying those to thaw. Heat thoroughly.
  • By this time, the rice should be ready; pour it into the skillet and add the egg. Pour in the soy sauce as well.
  • With a quick hand, toss ingredients over med-high heat and stir quickly. "Fry" the rice until all the soy sauce is distributed and the color and strength is to your liking.
  • Dish this stuff up and serve it with your favorite other Chinese dishes or just do what I do and make a meal outta this stuff!

Nutrition Facts : Calories 680.6, FatContent 30.7, SaturatedFatContent 4.5, CholesterolContent 105.8, SodiumContent 2074.8, CarbohydrateContent 85.1, FiberContent 3.1, SugarContent 2, ProteinContent 15.2

THE BEST CHINESE FRIED RICE RECIPE | HOW TO MAKE EASY ...



The Best Chinese Fried Rice Recipe | How to Make Easy ... image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

  • Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
  • Allow wok to cool slightly.
  • Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  • Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  • Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
  • Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  • Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  • Set out additional soy sauce on the table, if desired.

Nutrition Facts : Calories 497.8, FatContent 16.3, SaturatedFatContent 3.1, CholesterolContent 80, SodiumContent 606.8, CarbohydrateContent 64.6, FiberContent 3.7, SugarContent 5.6, ProteinContent 22.3

More about "chinese fried rice recipe authentic recipes"

KITTENCAL'S BEST CHINESE FRIED RICE WITH EGG RECIPE - FOOD.COM
The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly undercooked rice that is more firm that soft the best recipe is the firm option on my recipe#350260 the amount of egg does not matter, if you like lots of egg then use as many eggs as desired, if you like a little heat then add in some cayenne pepper, I most always do you and you will probably need to adjust the soy sauce to your liking --- you will love this rice!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 277.9 per serving
  • Stir in the egg and green onion.
See details


BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
Fried Rice from Delish.com is the best thing to make with your leftover rice.
From delish.com
Reviews 4
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
  • Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.  Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
See details


CHINESE FRIED BEEF AND RICE RECIPE - FOOD.COM
Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 454.6 per serving
  • Stir in soy sauce and eggs.
See details


CHINESE FRIED RICE | BBC GOOD FOOD
Chinese Fried Rice
From bbcgoodfood.com
Total Time 27 minutes
Cuisine Chinese
  • Add 2 tablespoons soy sauce and sauté until thoroughly mixed.
See details


CHINESE FRIED RICE RECIPE - AUTHENTIC CHINESE RECIPES
From chineserecipes.com
See details


CHINESE CHICKEN FRIED RICE I RECIPE | ALLRECIPES
Feb 29, 2000 · Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes. Advertisement. Step 2. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
From allrecipes.com
See details


AUTHENTIC CHINESE FRIED RICE RECIPE - GROUP RECIPES
Make rice and spread evenly over two large cookie trays. Refrigerate overnight. Stir occasionally to allow rice to dry completely. If you want to serve rice the same day, spread out on shallow trays, put in moderate oven (325 F.) 15 to 20 minutes; stir rice every five minutes to bring the moist grains to the top.
From grouprecipes.com
See details


CHINESE FRIED RICE (BETTER THAN TAKEOUT!) - RASA MALAYSIA
Mar 09, 2021 · First, make sure you cook your rice using an electronic rice cooker. Electronic rice cooker produces soft, fluffy and perfectly steamed rice. Chill the rice overnight in the fridge. The next day, heat up a wok or skillet on high heat. Add cooking oil and stir fry the garlic, follow by the Chinese sausage.
From rasamalaysia.com
See details


FRIED RICE - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Dec 29, 2021 · Fried rice (called chaofàn or ?? in simplified Chinese) is the name given to a number of traditional Chinese dishes where rice is the main ingredient that is stir-fried in a wok along with various proteins and vegetables. At famous Chinese banquets, where there are a large number of dishes present, fried rice is usually served second to last, just before dessert.
From 196flavors.com
See details


AUTHENTIC CHINESE FRIED RICE RECIPE
Authentic chinese fried rice recipe. Learn how to cook great Authentic chinese fried rice . Crecipe.com deliver fine selection of quality Authentic chinese fried rice recipes equipped with ratings, reviews and mixing tips. Get one of our Authentic chinese fried rice recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
See details


CHINESE FRIED RICE (BETTER THAN TAKEOUT!) - RASA MALAYSIA
Traditional Chinese fried rice recipe calls for Chinese sausage or lap cheong (??), vegetables, eggs, overnight rice and soy sauce. The ingredients are cooked over intense high heat in a Chinese wok, with the iconic aromas from the wok hei (??)or breathe of wok.
From rasamalaysia.com
See details


AUTHENTIC CHINESE FRIED RICE RECIPE BEST TASTY FRIED RICE ...
Mince the ham. Once the steaming is done, remove the meat from the steamer. Allow it to cool and then mince it up. Cook the meat and vegetables. In this step, take a wok, heat it to a high level and add about 5 tablespoons of oil. Add in the ham, stir fry the same; once it is crisp, add in scallions and stir fry; also add in the suimi ya cai.
From 101recipes.com
See details


AUTHENTIC CHINESE FRIED RICE RECIPE - GROUP RECIPES
Roll up pancakes, slice into thin strips. Finely chop shallots, shell and devein prawns, if large cut into smaller pieces. Heat extra oil in pan or wok. Saute ginger one minute, stir in rice, stir five minutes. Add bacon, pork, shallots, peas, egg strips and prawns, mix lightly. When completely heated add soya sauce, mix well.
From grouprecipes.com
See details


THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE ...
Jun 30, 2016 · Cook for 1 minute further until fragrant. Push the vegetables to one side of the pan. Melt the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. Stir to combine with the vegetables. Add the cooked rice, tamari, and Sriracha and stir-fry for 2 minutes.
From everydayeasyeats.com
See details


FRIED RICE - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Dec 29, 2021 · Fried rice (called chaofàn or ?? in simplified Chinese) is the name given to a number of traditional Chinese dishes where rice is the main ingredient that is stir-fried in a wok along with various proteins and vegetables. At famous Chinese banquets, where there are a large number of dishes present, fried rice is usually served second to last, just before dessert.
From 196flavors.com
See details


CHINESE EGG FRIED RICE RECIPE ??? | HUANG KITCHEN
Oct 29, 2016 · A Simple Classic Fried Rice. This is a classic Chinese Egg Fried Rice recipe (???), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings are all that you need.
From huangkitchen.com
See details


FRIED RICE CHINESE FOOD RECIPES - ALL INFORMATION ABOUT ...
The Best Chinese Fried Rice Recipe - Food.com tip www.food.com. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
From therecipes.info
See details


CHINESE-STYLE FRIED RICE RECIPE | WOOLWORTHS
Transfer to the plate. Step 3. Heat the oil in the wok. Add the garlic and ginger and cook for 10 seconds. Add the cooked rice and stir-fry for 2 minutes, until lightly toasted. Stir in the peas and spring onions and cook for 2 minutes. Add prawns, soy sauce, egg and bacon until heated through and combined. Serve.
From woolworths.com.au
See details


TRADITIONAL CHINESE FRIED RICE - NETWORK TEN
Heat oil in wok over high heat until just starting to smoke. Add egg and break up using a whisk. Cook until egg is slightly golden on edges then remove and set aside, leaving oil in wok. Add shallots and garlic to wok and cook for a minute until translucent. Add sausage, carrot and snake beans and cook for 2-3 minutes until lightly golden.
From 10play.com.au
See details