BUTTER BRAIDS RECIPES

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RASPBERRY BUTTER BRAIDS RECIPE: HOW TO MAKE IT



Raspberry Butter Braids Recipe: How to Make It image

Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is sure to impress.—Robin Stout, Amherstview, Ontario

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 60 minutes

Cook Time 20 minutes

Yield 2 loaves (15 slices each).

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/2 cup butter, cubed
1/2 cup sugar
1 egg
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour
3/4 cup seedless raspberry jam
EGG WASH:
1 egg
2 tablespoons water
GLAZE:
1-1/4 cups confectioners' sugar
1/4 cup butter, melted
1/2 teaspoon vanilla extract
2 to 3 teaspoons water

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough in half. On greased baking sheets, roll each portion into a 14x12-in. rectangle. Cut each rectangle into three 14x4-in. strips. Spoon 2 tablespoons jam down the center of each strip. Bring long edges together over filling; pinch to seal. Braid three strips together; pinch ends to seal and tuck under. Repeat with the remaining strips. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°. Beat egg and water; brush over loaves. Bake 20-25 minutes or until golden brown. Transfer to wire racks., For glaze, combine confectioners' sugar, butter, vanilla and enough water to achieve desired consistency. Brush over warm loaves.

Nutrition Facts : Calories 163 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 27g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

CINNAMON SUGAR BUTTER BRAID RECIPE BY TASTY



Cinnamon Sugar Butter Braid Recipe by Tasty image

Here's what you need: pizza dough, butter, cinnamon, sugar, egg wash, powdered sugar

Provided by Tasty

Yield 6 servings

Number Of Ingredients 6

pizza dough
butter, softened
cinnamon, to taste
sugar, to taste
egg wash, as needed
powdered sugar, to taste

Steps:

  • Lay your pizza dough flat on your work surface. Spread softened butter all over the dough, then sprinkle with cinnamon and sugar.
  • Roll up the dough, split down the middle, and twist one half over the other with the layers exposed. Twist and join the dough into a circle.
  • Place on parchment paper, brush on egg wash, and sprinkle more sugar on top.
  • Bake at 350°F (180°C) for 40 to 45 minutes.
  • Let the braid cool for a bit before dusting with powdered sugar.
  • Enjoy!

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Butter Braid® Pastry Ring. Thanksgiving is fast approaching, and the makers of Butter Braid® pastries have a unique way to dress up your holiday table. This year serve your family and friends a beautiful pastry ring featuring our one and only Butter Braid pastries. It is guaranteed to impress everyone who comes to your home for the holidays.
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