CHEDDAR BUTTERMILK BISCUITS RECIPES

Name: Buttermilk Cheddar Biscuits
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 8 biscuits
Ingredients: 2 cups all-purpose flour, plus more as needed; 1 tablespoon baking powder; 1 1/2 teaspoons kosher salt; 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced; 1/2 cup cold buttermilk, shaken; 1 cold extra-large egg; 1 cup grated extra-sharp Cheddar; 1 egg, beaten with 1 tablespoon water or milk; Maldon sea salt, optional

BUTTERMILK CHEDDAR BISCUITS RECIPE | INA GARTEN - FOOD NET…

Buttermilk Cheddar Biscuits Recipe | Ina Garten - Food Net… image

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 8 biscuits

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional

Steps:

Preheat the oven to 425 degrees F.
Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.

BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT

Buttermilk Biscuits Recipe: How to Make It image

These biscuits are made from a recipe that's been in our family for years. They are simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made these with dinner—it's as if I'm there in our family's kitchen again, with her busy at the stove. —Jean Parsons, Sarver, Pennsylvania

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold shortening
3/4 cup buttermilk

Steps:

Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.

Nutrition Facts : Calories 82 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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