POLENTA ITALIAN RECIPES
POLENTA RECIPES - BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
Provided by Good Food team
Number Of Ingredients 1
POLENTA CAKE RECIPES - BBC GOOD FOOD
Distinctive Italian-inspired cakes.
Provided by Good Food team
Number Of Ingredients 1
More about "polenta italian recipes"
ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
- Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
- Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
- In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
- Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
- Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
- To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
- Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
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BASIC POLENTA RECIPE - NYT COOKING
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it takes a long time. But it’s worth it — and you can fry the leftovers tomorrow night in a snap.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
- For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
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POLENTA CAKE RECIPES - BBC GOOD FOOD
Distinctive Italian-inspired cakes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
- Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
- Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
- In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
- Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
- Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
- To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
- Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
See details
BASIC POLENTA RECIPE - NYT COOKING
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it takes a long time. But it’s worth it — and you can fry the leftovers tomorrow night in a snap.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
- For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
See details
BASIC POLENTA RECIPE - NYT COOKING
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it takes a long time. But it’s worth it — and you can fry the leftovers tomorrow night in a snap.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
- For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
See details
POLENTA RECIPES - GREAT ITALIAN CHEFS
Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be served as is or chilled until it solidifies, at which point it can be fried or baked. This collection of polenta recipes …
From greatitalianchefs.com
From greatitalianchefs.com
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WHAT IS POLENTA AND HOW IS IT MADE? | ALLRECIPES
Feb 19, 2021 · Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta …
From allrecipes.com
From allrecipes.com
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POLENTA RECIPE | ALLRECIPES
Polenta Recipes; Polenta; Polenta. Rating: 4.5 stars. 88 Ratings. 5 star values: 52 ; 4 star values: 19 ; 3 star values: 10 ; 2 star values: 3 ; 1 star values: 4 ; Read Reviews ; Add Review ; ... It may be hard to find in your area .. best bet to find real polenta is a Italian …
From allrecipes.com
From allrecipes.com
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POLENTA RECIPES - BBC FOOD
Polenta is a golden-yellow Italian cornmeal made from dried, ground maize (corn), and also the name given to the savoury cornmeal porridge that’s made by mixing cornmeal with water and …
From bbc.co.uk
From bbc.co.uk
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24 RECIPES AND IDEAS FOR POLENTA | WHOLE FOODS MARKET
Sep 23, 2013 · Use polenta as a “pizza” crust with favorite pizza toppings. Here’s an idea for a Pepperoni Pizza Polenta Bake. For a tasty savory tart, Polenta Tart with Tomatoes and Goat Cheese takes the “cake.” Beef Goulash with Polenta is hearty, filling, and delicious in cold weather. Sautéed Shrimp with Polenta …
From wholefoodsmarket.com
From wholefoodsmarket.com
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ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Italian Recipes. Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more. Pinterest; Facebook; Twitter; Email; Dinners with an Italian Twist 30 Photos.
From foodnetwork.com
From foodnetwork.com
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WHAT IS POLENTA AND HOW IS IT MADE? | ALLRECIPES
Feb 19, 2021 · Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta …
From allrecipes.com
From allrecipes.com
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POLENTA RECIPE | ALLRECIPES
Polenta Recipes; Polenta; Polenta. Rating: 4.5 stars. 88 Ratings. 5 star values: 52 ; 4 star values: 19 ; 3 star values: 10 ; 2 star values: 3 ; 1 star values: 4 ; Read Reviews ; Add Review ; ... It may be hard to find in your area .. best bet to find real polenta is a Italian …
From allrecipes.com
From allrecipes.com
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POLENTA RECIPES - BBC FOOD
Polenta is a golden-yellow Italian cornmeal made from dried, ground maize (corn), and also the name given to the savoury cornmeal porridge that’s made by mixing cornmeal with water and …
From bbc.co.uk
From bbc.co.uk
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24 RECIPES AND IDEAS FOR POLENTA | WHOLE FOODS MARKET
Sep 23, 2013 · Use polenta as a “pizza” crust with favorite pizza toppings. Here’s an idea for a Pepperoni Pizza Polenta Bake. For a tasty savory tart, Polenta Tart with Tomatoes and Goat Cheese takes the “cake.” Beef Goulash with Polenta is hearty, filling, and delicious in cold weather. Sautéed Shrimp with Polenta …
From wholefoodsmarket.com
From wholefoodsmarket.com
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ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Italian Recipes. Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more. Pinterest; Facebook; Twitter; Email; Dinners with an Italian Twist 30 Photos.
From foodnetwork.com
From foodnetwork.com
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39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS ...
Mar 24, 2020 · Polenta recipes often use the pantry staple as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a …
From epicurious.com
From epicurious.com
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8 WAYS TO USE TUBE POLENTA: RECIPES AND IDEAS - VEGKITCHEN
Jan 31, 2017 · There are a number of brands that offer tube polenta. You might find it in the Italian foods section of well-stocked supermarkets, near the flour products or gluten-free section of natural foods stores, and some Italian specialty markets. ... So without further ado, here are 8 ways to use tube polenta - recipes …
From vegkitchen.com
From vegkitchen.com
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HOW TO MAKE AUTHENTIC ITALIAN POLENTA CAKES - BELL' ALIMENTO
Mar 28, 2010 · Instructions. In a large heavy bottom sauce pan bring water to a rolling boil. Season heavily with salt. Gradually add cornmeal, and stir with a wooden spoon until well-combined.
From bellalimento.com
From bellalimento.com
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RECIPES AT GREAT ITALIAN CHEFS - GREAT ITALIAN CHEFS
Search our collection of Italian recipes by ingredient, dish type or complexity to find the perfect recipe for you. ... Polenta concia. by The Kitchen with Great Italian Chefs. Seupa à la Vapelenentse. by The Kitchen with Great Italian Chefs…
From greatitalianchefs.com
From greatitalianchefs.com
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HOW TO MAKE THE PERFECT POLENTA | ITALIAN FOOD AND DRINK ...
Nov 21, 2013 · As with many staple foods, polenta is very close to the hearts of northern Italians. Indeed, Anna Del Conte informs me that in the 19th century, societies were formed to celebrate its …
From theguardian.com
From theguardian.com
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RECIPES: MAKE POLENTA, THEN FRY IT, USE IT IN SOUP, OR ...
Mar 29, 2022 · Makes 6 servings. For the best flavor and texture, use coarse, stone-ground cornmeal; fine cornmeal produces pasty, gluey polenta, while steel-ground cornmeal has less flavor.
From bostonglobe.com
From bostonglobe.com
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ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Italian Recipes. Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more. Pinterest; Facebook; Twitter; Email; Dinners with an Italian Twist 30 Photos.
From foodnetwork.com
From foodnetwork.com
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39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS ...
Mar 24, 2020 · Polenta recipes often use the pantry staple as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a …
From epicurious.com
From epicurious.com
See details
8 WAYS TO USE TUBE POLENTA: RECIPES AND IDEAS - VEGKITCHEN
Jan 31, 2017 · There are a number of brands that offer tube polenta. You might find it in the Italian foods section of well-stocked supermarkets, near the flour products or gluten-free section of natural foods stores, and some Italian specialty markets. ... So without further ado, here are 8 ways to use tube polenta - recipes …
From vegkitchen.com
From vegkitchen.com
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HOW TO MAKE AUTHENTIC ITALIAN POLENTA CAKES - BELL' ALIMENTO
Mar 28, 2010 · How To Make a Circular, Perfect Polenta Cakes. To achieve those perfect circles, I used a cookie cutter or glass. TIP: Spray your glass with a little cooking spray prior to cutting the …
From bellalimento.com
From bellalimento.com
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RECIPES AT GREAT ITALIAN CHEFS - GREAT ITALIAN CHEFS
Search our collection of Italian recipes by ingredient, dish type or complexity to find the perfect recipe for you. ... Polenta concia. by The Kitchen with Great Italian Chefs. Seupa à la Vapelenentse. by The Kitchen with Great Italian Chefs…
From greatitalianchefs.com
From greatitalianchefs.com
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HOW TO MAKE THE PERFECT POLENTA | ITALIAN FOOD AND DRINK ...
Nov 21, 2013 · As with many staple foods, polenta is very close to the hearts of northern Italians. Indeed, Anna Del Conte informs me that in the 19th century, societies were formed to celebrate its …
From theguardian.com
From theguardian.com
See details
RECIPES: MAKE POLENTA, THEN FRY IT, USE IT IN SOUP, OR ...
Mar 29, 2022 · Makes 6 servings. For the best flavor and texture, use coarse, stone-ground cornmeal; fine cornmeal produces pasty, gluey polenta, while steel-ground cornmeal has less flavor.
From bostonglobe.com
From bostonglobe.com
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100 NEW AND TRADITIONAL ITALIAN RECIPES | TASTE OF HOME
Mar 02, 2020 · From pasta and pizza to soup and salad, find Italian recipes your family will love! Try recipes for tomato sauce, pasta bakes and more. ... The microwave makes quick work of homemade polenta…
From tasteofhome.com
From tasteofhome.com
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EASY ITALIAN DESSERTS RECIPES - OLIVEMAGAZINE
Jun 28, 2021 · Easy Italian dessert recipes Classic tiramisu. Whip up our smart, authentic version of this classic Italian dessert, made with mascarpone, marsala and savoiardi biscuits soaked in coffee and Tia Maria. ... Our polenta …
From olivemagazine.com
From olivemagazine.com
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