HOW TO COOK CUBED STEAK IN OVEN RECIPES
BAKED CUBED PORK STEAK | JUST A PINCH RECIPES
These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.
Provided by Lynn Socko @lynnsocko
Categories Pork
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 5
Steps:
- Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
- Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.
MELT IN YOUR MOUTH CUBED STEAK | JUST A PINCH RECIPES
Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.
Provided by Barbara J. Lumb @barbyjane
Categories Soups
Prep Time 30 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
- Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
- Dredge cubed steaks in flour mixture.
- Brown steaks maybe 5 min. per side.
- Turning over a few times.
- Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
- Mix soup mix with 2 cups water in a bowl.
- Pour water into cast iron skillet.
- Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
- Pour this mixture over cubed steaks.
- Bake, uncovered, for 1 hour.
- Makes its own gravy & cubed steaks are so tender, you won't need a knife!
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