CARAMEL BISCOTTI RECIPES

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CARAMEL CHIP BISCOTTI RECIPE: HOW TO MAKE IT



Caramel Chip Biscotti Recipe: How to Make It image

The combination of caramel and chocolate in these delicate Italian biscuits is to die for. It's divine dunked in coffee or a sweet wine, or even enjoyed on its own. Feel free to use any flavor chocolate chips. —Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup Kraft caramel bits
1 cup semisweet chocolate chips
3 ounces white candy coating, melted

Steps:

  • Preheat oven to 325°. Cream butter and sugar until light and fluffy; beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture (dough will be stiff). Stir in caramel bits and chocolate chips., Divide dough into three portions. On parchment-paper lined baking sheets, shape each portion into a 7x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pans on wire racks 5 minutes., On a cutting board, use a serrated knife to cut each rectangle crosswise into eight slices. Place slices on baking sheets, cut side down. Bake until crisp, 10-12 minutes per side. Remove from pans to wire racks; cool completely., Drizzle melted candy coating over tops; let stand until set. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 206 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 32g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CARAMEL APPLE BISCOTTI RECIPE | LAND O’LAKES



Caramel Apple Biscotti Recipe | Land O’Lakes image

Two fall favorites, apples and caramel, come together to make a perfect treat to have with or without coffee.

Provided by Land O'Lakes

Categories     Shaped    Slice and Bake    Apple    Caramel    Biscotti    Snack    Fruit    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 32 biscotti

Number Of Ingredients 19

Biscotti
1/2 cup Land O Lakes® Butter softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 large Land O Lakes® Eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped dried apples
1/2 cup chopped pecans *
Glaze
1 cup powdered sugar
3 tablespoons Land O Lakes® Butter softened
3 tablespoons caramel ice cream topping
1 teaspoon vanilla extract
2 to 3 teaspoons milk

Steps:

  • Heat oven to 350°F. Line 2 large cookie sheets with parchment paper; set aside.
  • Combine 1/2 cup butter, sugar, brown sugar, cinnamon and nutmeg in large bowl; beat at medium speed until creamy. Add eggs and 2 teaspoons vanilla; continue beating until well mixed. Add flour, baking powder and salt. Beat at low speed until just mixed. (Dough will be sticky.) Stir in dried apples and pecans.
  • Turn dough out onto lightly floured surface; divide dough in half. Shape each half into 12-inch log. Place logs, 3 inches apart, onto 1 prepared cookie sheet. Flatten each log to 2 inches wide.
  • Bake 20-25 minutes or until logs are lightly browned and set. Cool 10 minutes on cookie sheet.
  • Carefully move logs to cutting surface. Using serrated knife, carefully cut logs diagonally into 1/2- to 1-inch slices. Place slices cut-side down onto other prepared cookie sheet. Continue baking 12-14 minutes, turning once, until edges are lightly browned on both sides. Remove from cookie sheet to wire cooling rack placed over waxed paper; cool completely.
  • Combine powdered sugar, 3 tablespoons butter, caramel topping and 1 teaspoon vanilla in medium bowl; mix well. Add enough milk for desired glazing consistency. Drizzle glaze over 1 side of each biscotti.

Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

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