BATTER FRIED EGGPLANT RECIPES
BATTERED EGGPLANT RECIPE | YUMMLY
This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. The eggplant is sliced and prepared with salt before being dipped in a flour and egg batter and fried in olive oil until golden and crispy. Juicy on the inside, perfectly seasoned, and satisfactorily crisp on the outside, we guarantee you have not had eggplant quite like this before. Serve alongside your favorite condiment or sauce to dip this Battered Eggplant.
Provided by El invitado de invierno
Total Time 1 hours 35 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Cut the eggplant into slices approximately 1 centimeter thick and place into a colander. When a layer is completely covering the bottom, sprinkle liberally with salt. Repeat. Set aside for 1 hour.
- Blot the eggplant with a paper towel to remove any excess liquid.
- Heat oil in a skillet.
- Dip the eggplant slices into flour and then into the egg. Fry in batches.
- Remove from skillet and place onto paper towels to remove the excess grease. Serve immediately while hot.
Nutrition Facts : Calories 190 calories, CarbohydrateContent 19 grams, CholesterolContent 140 milligrams, FatContent 10 grams, FiberContent 6 grams, ProteinContent 7 grams, SaturatedFatContent 2 grams, SodiumContent 310 milligrams, SugarContent 4 grams
SOUTHERN BATTERED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
This is an old southern recipe I got from my grandmother. It is super good served with a warm marinara sauce too.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggplant, not too thin, and place in a colander.
- Salt and let stand for 20 minutes.
- Sift dry ingredients together.
- Combine milk and eggs; beat into dry mixture.
- Dip eggplant into batter and fry in oil at 375° until golden brown.
- Drain on paper towels, serve warm.
Nutrition Facts : Calories 645.3, FatContent 34.4, SaturatedFatContent 5.9, CholesterolContent 211.5, SodiumContent 720.5, CarbohydrateContent 70.3, FiberContent 9.5, SugarContent 15, ProteinContent 15.9
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From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Fruits and Vegetables, Vegetables, Eggplant
Calories 357.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Fruits and Vegetables, Vegetables, Eggplant
Calories 357.1 calories per serving
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Total Time 45 minutes
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