CHEDDAR GARLIC DROP BISCUIT ... IN A JIFFY™
"Inspired by the biscuits at that US chain seafood restaurant that we all love ... right up until the resulting food coma."
Total Time 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- "* Combine Jiffy, cheese, garlic, salt, and milk into a soft dough(4) * Set rack in oven to center position(5) and to a temperature of 450 Fahrenheit * Grab your mid-size flat-bottom casserole dish(6). * Throw(7) butter into casserole dish * While oven is still preheating, place casserole dish on center rack * Remove casserole dish when butter is melted. Roughly 3 minutes, watch closely * Drop dough by spoonful into casserole dish. Goal is to have the biscuits evenly spaced in the melted butter with roughly 1/2 inch between each biscuit(8) * Bake 10-12 minutes * Top with green flakes of your choice * Let cool for a minute. Serve warm-to-hot(9)"
Nutrition Facts : Calories 125 calories, FatContent 11.5496364705619 g, CarbohydrateContent 0.924641667232726 g, CholesterolContent 33.5765625349245 mg, FiberContent 0.0357541653315226 g, ProteinContent 4.55005312882215 g, SaturatedFatContent 7.31111084107601 g, ServingSize 1 1 Serving (34g), SodiumContent 147.417833475397 mg, SugarContent 0.888887501901203 g, TransFatContent 0.724368959117724 g
JIFFY DROP BISCUITS RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 3
Steps:
- Mix flour and mayonnaise till crumbly, like meal. Add in lowfat milk till it becomes thick. Drop in greased pan by spoonful. Grease tops. Bake at 375 degrees.
Nutrition Facts : ServingSize 156 g, Calories 277, FatContent 3.43 g, TransFatContent 0.0 g, SaturatedFatContent 0.94 g, CholesterolContent 5 g, SodiumContent 846 g, CarbohydrateContent 50.96 g, FiberContent 1.7 g, SugarContent 4.9 g, ProteinContent 9.26 g
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