ONE PAN GOULASH RECIPES

Name: Easy One-Pot Goulash
Cook time: 20 min
Ingredients: 1 1/2 pound ground beef; 1 onion, chopped; 1 (8-ounce) package uncooked elbow macaroni; 2 cup beef broth; 1 (14-1/2-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

EASY ONE-POT GOULASH - MRFOOD.COM

Easy One-Pot Goulash - MrFood.com image

This Easy One-Pot Goulash is a great weeknight dinner dish. It's filled with tons of hearty, beefy flavor, so this one pot goulash is sure to become a family favorite.

Provided by MRFOOD.COM

Categories One-Pots

Cook Time 20 minutes

Number Of Ingredients 9

Ingredients

1 1/2 pound ground beef
1 onion, chopped
1 (8-ounce) package uncooked elbow macaroni
2 cup beef broth
1 (14-1/2-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a soup pot over high heat, brown ground beef with onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently.
Stir in remaining ingredients and bring to a boil. Reduce heat to medium, cover, and simmer 7 to 8 minutes, or until macaroni is tender. Serve immediately.

BEEF GOULASH RECIPE - BBC GOOD FOOD

Beef goulash recipe - BBC Good Food image

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Provided by Member recipe by sweetunique

Categories Dinner, Main course

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 4

Number Of Ingredients 14

Ingredients

4 tbsp olive oil
700g stewing steak, cut into chunks
30g plain flour
1 large onion, thinly sliced
2 garlic cloves, finely chopped
1 green pepper, deseeded and thinly sliced
1 red pepper, deseeded and thinly sliced
2 tbsp tomato purée
2 tbsp paprika
2 large tomatoes, diced
75ml dry white wine
300ml beef stock, homemade or shop-bought
2 tbsp flat-leaf parsley leaves
150ml soured cream

Steps:

Heat oven to 160C/140C fan/gas 3.
Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.

Nutrition Facts : Calories 576 calories, FatContent 32 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 6 grams fiber, ProteinContent 46 grams protein, SodiumContent 0.45 milligram of sodium

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