RECIPES FOR INSTAPOTS RECIPES

Name: Quinoa Salad, THM E, GF, DF, SF
Prep time: 22 min
Yield: 8
Ingredients: 2 cups uncooked quinoa; 3 cups water; 1 1/4 cups finely chopped celery; 2 cups cooked black beans (drained and rinsed); 1 1/2 cup diced tomatoes; 3 garlic cloves (minced); 1 cup chopped onion; 1 cup diced red/green peppers; 1 1/3 cup whole kernel corn; 2/3 cup Rose Balsamic Vinegar; 1 1/2 teaspoons salt; 3/4 teaspoon black pepper; 2 tablespoon Gentle Sweet; 1-2 seeded (diced jalapeno, optional); Weber Roasted Garlic and Herb Seasoning

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QUINOA SALAD, THM E, DF, SF, GF | AROUND THE FAMILY TABLE ...

Quinoa Salad, THM E, DF, SF, GF | Around the Family Table ... image

Provided by Glenda Groff

Prep Time 22 minutes

Yield 8

Number Of Ingredients 15

Ingredients

2 cups uncooked quinoa
3 cups water
1 1/4 cups finely chopped celery
2 cups cooked black beans (drained and rinsed)
1 1/2 cup diced tomatoes
3 garlic cloves (minced)
1 cup chopped onion
1 cup diced red/green peppers
1 1/3 cup whole kernel corn
2/3 cup Rose Balsamic Vinegar
1 1/2 teaspoons salt
3/4 teaspoon black pepper
2 tablespoon Gentle Sweet
1-2 seeded (diced jalapeno, optional)
Weber Roasted Garlic and Herb Seasoning

Steps:

In an Instapot, combine quinoa and water together. Pressure cook for 5 minutes. Release the pressure, remove the lid, and allow the quinoa to cool. Combine the quinoa, celery, beans, tomatoes, minced garlic, onion, peppers, and corn together. Set aside. Mix the vinegar, salt, pepper, Gentle Sweet, and Jalapenos together. Pour over the quinoa mixture. Stir lightly. Refrigerate for 2-3 hours for flavors to combine. Serves 8.

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