EGGPLANT ROOT RECIPES
OLIVE OIL ROASTED EGGPLANT WITH LEMON RECIPE | ALLRECIPES
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Provided by Sandra
Categories Side Dish Vegetables Eggplant
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper.
- Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Nutrition Facts : Calories 120.5 calories, CarbohydrateContent 7.2 g, FatContent 10.3 g, FiberContent 3.9 g, ProteinContent 1.2 g, SaturatedFatContent 1.5 g, SodiumContent 2.4 mg, SugarContent 2.8 g
ROASTED MEDITERRANEAN VEGETABLES RECIPE - FOOD.COM
A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually leave the skins on the potatoes and eggplant, but feel free to peel them before making the recipe, if that is your preference :)
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Prepare a shallow roasting dish with nonstick cooking spray.
- Combine potatoes, eggplant, both bell peppers, and the red onion slices and place in roasting dish.
- Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
- Drizzle sauce over the mixed vegetables and toss to coat.
- Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.
Nutrition Facts : Calories 197.6, FatContent 7.2, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 13.7, CarbohydrateContent 31.6, FiberContent 8.3, SugarContent 8.2, ProteinContent 4.3
EGGPLANT RECIPES | ALLRECIPES
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From allrecipes.com
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From foodnetwork.com
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From loveandlemons.com
From loveandlemons.com
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Dec 30, 2019 · Eggplant soaks up the oil in an instant, so mix it right as soon as the oil hits its flesh. Roast at 425 degrees: Roast for about 30 to 35 minutes until the eggplant is browned and tender. Because eggplant has so much water, it will deflate quite a bit. The roasted pieces come out much smaller!
From acouplecooks.com
From acouplecooks.com
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OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
Jul 15, 2020 · 700g/ 1.2 lb eggplants (2 medium), aka aubergine 3 tbsp olive oil 1/2 tsp salt (kosher / cooking salt, or 1/4 tsp table salt) 1/2 tsp black pepper Instructions Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface).
From recipetineats.com
From recipetineats.com
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Aug 14, 2019 · Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.
From wholesomeyum.com
From wholesomeyum.com
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Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with these eggplant recipes from Food Network.
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From foodnetwork.com
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From foodandwine.com
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From elephantjournal.com
From elephantjournal.com
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OLIVE OIL ROASTED EGGPLANT WITH LEMON RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease. Advertisement. Step 2. Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters.
From allrecipes.com
From allrecipes.com
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EASY OVEN ROASTED EGGPLANT RECIPE - SAVORY SPIN
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From savoryspin.com
From savoryspin.com
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ROAST WHOLE EGGPLANT IN OVEN - ALL INFORMATION ABOUT ...
How To Cook Whole Aubergines in the Oven. The steps for oven-roasted whole eggplant recipe are as follows: Heat the oven: Pre-heat the oven to 400 degrees F. Line a baking sheet with aluminum foil and set it aside. Poke Holes: Using a fork or tip of a sharp knife, poke 7-10 ¾-inch holes throughout each eggplant.
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From therecipes.info
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From ofeverymoment.com
From ofeverymoment.com
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From share-recipes.net
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May 01, 2017 · For most of us, an eggplant is only one thing—the dark purple, pear-shaped vegetable we find in every grocery store produce department. But to the four young founders of Four Root Farm in East ...
From foodandwine.com
From foodandwine.com
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OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
Jul 15, 2020 · Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut eggplant into large cubes – 3 cm / 1.2?. Place in large bowl, drizzle with oil, salt and pepper. Toss well, spread on tray, roast 20 minutes.
From recipetineats.com
From recipetineats.com
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From acouplecooks.com
From acouplecooks.com
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From classicsbrands.com
From classicsbrands.com
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From mincerecipes.info
From mincerecipes.info
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