COLD HAM AND CHEESE SANDWICH RECIPES

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HAM AND CHEESE CROISSANT SANDWICHES RECIPE - FOOD.COM



Ham and Cheese Croissant Sandwiches Recipe - Food.com image

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

2 croissants
2 teaspoons whole grain Dijon mustard
2 slices cooked ham
2 slices swiss cheese
2 leaves green leaf lettuce
2 tablespoons mango chutney

Steps:

  • To serve cold: Cut croissants in half horizontally.
  • Spread bottom halves with mustard. Top with ham, cheese and lettuce.
  • Spread chutney over cut sides of croissant tops and place on top.
  • Eat!
  • To serve warmed: Preheat oven to 375° (190°C).
  • Cut croissants in half horizontally.
  • Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
  • Spread chutney over cut sides of croissant tops; place on top of bottoms.
  • Place on baking sheet.
  • Bake in centre of oven for 10 minutes.

Nutrition Facts : Calories 344.7, FatContent 19.9, SaturatedFatContent 11.6, CholesterolContent 64, SodiumContent 540.6, CarbohydrateContent 28.7, FiberContent 1.9, SugarContent 7.1, ProteinContent 12.7

HAM, CHEESE AND MAYO SANDWICH RECIPE - FOOD.COM



Ham, Cheese and Mayo Sandwich Recipe - Food.com image

I know this is so simple, but I just had to post it because my memory is very slack so I forget sometimes so need reminding.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 4

4 slices white bread
4 slices cheese, thickly cut
2 slices ham
2 tablespoons mayonnaise

Steps:

  • Spread mayonnaise evenly on two pieces of the bread.
  • Place a piece of cheese on the bread.
  • Place a slice of ham on top of the cheese.
  • Place the other slice of bread on top.
  • Cut in half.
  • Enjoy.

Nutrition Facts : Calories 620.9, FatContent 38.6, SaturatedFatContent 20, CholesterolContent 91.1, SodiumContent 1801.9, CarbohydrateContent 38.6, FiberContent 1.2, SugarContent 3.1, ProteinContent 29.7

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