CAMPFIRE CHILLI RECIPES

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ROCKY MOUNTAIN CAMPFIRE CHILI RECIPE - FOOD.COM



Rocky Mountain Campfire Chili Recipe - Food.com image

Make and share this Rocky Mountain Campfire Chili recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 3 quarts, 6-8 serving(s)

Number Of Ingredients 15

2 lbs ground beef (can substitute elk, deer, or have a mix)
2 medium yellow onions, chopped
2 garlic cloves, minced
oil
1 (16 ounce) can tomatoes, broken up
4 tablespoons tomato paste
4 ounces diced green chilies
2 pickled jalapeno peppers, chopped (optional)
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 tablespoon oregano
2 (14 1/2 ounce) cans beef broth
5 cups water
1 (15 ounce) can pinto beans

Steps:

  • Brown mean with onions and garlic in small amount of oil. Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.

Nutrition Facts : Calories 507.2, FatContent 25.5, SaturatedFatContent 9.1, CholesterolContent 104.2, SodiumContent 1905.5, CarbohydrateContent 30.7, FiberContent 9.9, SugarContent 6, ProteinContent 40.3

PAPA FUNK'S CAMPFIRE CHILI RECIPE | ALLRECIPES



Papa Funk's Campfire Chili Recipe | Allrecipes image

Great recipe. It makes a lot but my family likes it so much there is never any left over. It's great on a cold night. It is my brother's recipe; he ran his own campground for awhile.

Provided by Cynthia C O'Connor

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 19

3 pounds lean ground beef (80% lean)
1 pound bulk sweet sausage
2 (29 ounce) cans tomato sauce (such as Hunt's®)
1 (40 ounce) can dark red kidney beans, drained and rinsed
4 Roma (plum) tomatoes, chopped
4 stalks celery, chopped
2 green bell peppers, chopped
1 (15.5 ounce) can light red kidney beans, drained and mashed
1 (15.5 ounce) can white kidney beans, drained and rinsed
1 (12 fluid ounce) can or bottle lager-style beer (such as Yuengling®)
1 sweet onion (such as Vidalia®), chopped
1 red bell pepper, chopped
2 (6 ounce) cans tomato paste (such as Hunt's®)
2 (4 ounce) cans diced green chile peppers (such as Old El Paso®)
¼ cup chili powder, or more to taste
4 chipotle chile peppers in adobo sauce (such as Goya®), chopped
3 tablespoons adobo sauce from chipotle peppers (such as Goya®)
3 tablespoons ground cumin
2 tablespoons barbeque sauce (such as KC Masterpiece®)

Steps:

  • Break ground beef and sausage into small pieces and put into the crock of a large slow cooker; add tomato sauce, dark red kidney beans, roma tomatoes, celery, green bell pepper, light red kidney beans, white kidney beans, beer, sweet onion, red bell pepper, tomato paste, green chile peppers, chili powder, chipotle peppers, adobo sauce, cumin, and barbeque sauce.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 569.8 calories, CarbohydrateContent 48.3 g, CholesterolContent 100.7 mg, FatContent 24 g, FiberContent 16.2 g, ProteinContent 40.8 g, SaturatedFatContent 8.4 g, SodiumContent 2032.4 mg, SugarContent 12.5 g

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Make and share this Rocky Mountain Campfire Chili recipe from Food.com.
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