ROCKY MOUNTAIN CAMPFIRE CHILI RECIPE - FOOD.COM
Make and share this Rocky Mountain Campfire Chili recipe from Food.com.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 3 quarts, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown mean with onions and garlic in small amount of oil. Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.
Nutrition Facts : Calories 507.2, FatContent 25.5, SaturatedFatContent 9.1, CholesterolContent 104.2, SodiumContent 1905.5, CarbohydrateContent 30.7, FiberContent 9.9, SugarContent 6, ProteinContent 40.3
PAPA FUNK'S CAMPFIRE CHILI RECIPE | ALLRECIPES
Great recipe. It makes a lot but my family likes it so much there is never any left over. It's great on a cold night. It is my brother's recipe; he ran his own campground for awhile.
Provided by Cynthia C O'Connor
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Cook Time 8 hours 0 minutes
Yield 12 servings
Number Of Ingredients 19
Steps:
- Break ground beef and sausage into small pieces and put into the crock of a large slow cooker; add tomato sauce, dark red kidney beans, roma tomatoes, celery, green bell pepper, light red kidney beans, white kidney beans, beer, sweet onion, red bell pepper, tomato paste, green chile peppers, chili powder, chipotle peppers, adobo sauce, cumin, and barbeque sauce.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 569.8 calories, CarbohydrateContent 48.3 g, CholesterolContent 100.7 mg, FatContent 24 g, FiberContent 16.2 g, ProteinContent 40.8 g, SaturatedFatContent 8.4 g, SodiumContent 2032.4 mg, SugarContent 12.5 g
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ROCKY MOUNTAIN CAMPFIRE CHILI RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 507.2 per serving
- Brown mean with onions and garlic in small amount of oil. Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.
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