CAKE RECIPE IN SPANISH LANGUAGE RECIPES

SPANISH BAR CAKE RECIPE | ALLRECIPES

Spanish Bar Cake Recipe | Allrecipes image

A chewy bar cake made with raisins. I remember my Mother making this every week for us six children.

Provided by Janice

Categories Desserts Cakes Spice Cake Recipes

Yield 1 -9x13 inch cake

Number Of Ingredients 13

Ingredients

4 cups water
2 cups raisins
1 cup shortening
4 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon salt
2 eggs
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
Cook raisins and water for 10 minutes over medium heat. Stir in the shortening. Remove from heat and let mixture cool.
Combine flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt. Add flour mixture to the cooled raisin mixture and blend well. Stir in the beaten eggs. Add the chopped nuts (if desired). Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 291.2 calories, CarbohydrateContent 43.1 g, CholesterolContent 15.5 mg, FatContent 12.5 g, FiberContent 1.5 g, ProteinContent 3.8 g, SaturatedFatContent 2.6 g, SodiumContent 161.3 mg, SugarContent 24.1 g

SPANISH CHEESECAKE RECIPE - FOOD.COM

Spanish Cheesecake Recipe - Food.com image

Make and share this Spanish Cheesecake recipe from Food.com.

Total Time 12 minutes

Prep Time 0S

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cream cheese
3 tablespoons butter
1 1/2 cups sugar, Granulated
2 large eggs
1/2 teaspoon cinnamon, Ground
1 teaspoon lemon, rind of, Grated
1/4 cup unbleached flour
1/2 teaspoon salt
confectioners' sugar

Steps:

Preheat the oven to 400 degrees F.
In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar.
Do not beat.
Stir in the eggs, one at a time, beating well after each addition.
Add the cinnamon, lemon rind, flour, and salt; blend well.
Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely.
Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes.
The knife should come out clean.
Cool the cake to room temperature, then sprinkle with confectioners' sugar.

Nutrition Facts : Calories 328.1, FatContent 20, SaturatedFatContent 11.3, CholesterolContent 96.3, SodiumContent 307.1, CarbohydrateContent 34.4, FiberContent 0.2, SugarContent 31.5, ProteinContent 4.3

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SPANISH BAR CAKE RECIPE | ALLRECIPES

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