CHICKEN POCKETS RECIPES RECIPES
CHEESY CHICKEN POCKETS RECIPE | ALLRECIPES
This is a mixture of cheese, chicken, and a bit of spice in a phyllo pastry. They are a great finger food, and give a nice flavorful taste.
Provided by Jenna Mentele Haarstick
Categories Appetizers and Snacks Pastries
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat.
- Cook and stir onion, jalapeno pepper, and garlic until tender, about 3 minutes. Season with salt and black pepper.
- Combine chicken, Cheddar-Monterey Jack cheese, cream cheese, hot pepper sauce, and onion mixture in a large bowl.
- Spray 5 phyllo sheets each with cooking spray. Stack these 5 phyllo sheets on top of each other and cut into 4 smaller squares.
- Spoon chicken mixture into each of the 4 squares; fold phyllo dough over and seal the edges. Repeat with remaining phyllo dough and chicken mixture until you have 12 filled pockets.
- Brush beaten egg on tops of filled phyllo pockets.
- Place filled phyllo pockets on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 243.7 calories, CarbohydrateContent 13.8 g, CholesterolContent 63.8 mg, FatContent 13.6 g, FiberContent 0.6 g, ProteinContent 15.9 g, SaturatedFatContent 5.6 g, SodiumContent 233.5 mg, SugarContent 0.3 g
SAVORY CRESCENT CHICKEN POCKETS RECIPE - FOOD.COM
This dish is so simple, yet when you eat it, you feel like a gourmet chef! Anyone you serve it to will feel the same!
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. In medium bowl, blend cream cheese and 2 T.butter until smooth. Add next 6 ing. Mixing well Separate crescent rolls into 4 rectangles;firmly press perforations to seal. Spoon ½ cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges. Brush tops with 1T.butter (or use the butter crescents and leave this step off). Place on ungreased cookie sheet. Bake at 350 for 20-25minutes or until golden brown.
Nutrition Facts : Calories 441.6, FatContent 25.1, SaturatedFatContent 12.6, CholesterolContent 100.4, SodiumContent 617.7, CarbohydrateContent 29.4, FiberContent 1.7, SugarContent 1.6, ProteinContent 24.2
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