NIEN GAO RECIPES

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EASY BAKED CHINESE NEW YEAR CAKE (NIAN GAO) | ALLRECIPES



Easy Baked Chinese New Year Cake (Nian Gao) | Allrecipes image

This is an easy baked version of the Chinese New Year cake, which is traditionally steamed and pan-fried with egg. It is mildly sweet, crispy on the outside, and chewy on the inside.

Provided by cookinkhoos

Categories     Holidays and Events Recipes    Lunar New Year

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 2 8-inch cakes

Number Of Ingredients 5

3 large eggs
¾ cup brown sugar
1 (16 ounce) package glutinous rice flour
1 (13 ounce) can coconut milk
1?¼ cups water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two nonstick, 8-inch round pans.
  • Beat eggs and brown sugar together in a bowl. Mix in rice flour. Slowly mix in coconut milk and water until batter is smooth. Pour batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes. Turn on the oven's broiler and broil until light brown, 2 to 3 minutes.

Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 39.8 g, CholesterolContent 46.5 mg, FatContent 8.3 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 6.3 g, SodiumContent 24.8 mg, SugarContent 8.9 g

HOMEMADE NIAN GAO | CHINA SICHUAN FOOD



Homemade Nian Gao | China Sichuan Food image

Chinese Nian Gao, sometimes is known as Chinese new year cake. This is a popular Chinese cooking ingredient around Chinese Spring Festival. With two methods introduced here.

Provided by Elaine

Categories     dim sum

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 4

1 and 1/2 cup plain rice flour
1 cup glutinous rice flour
3/4 cup water or 1/4 cup more
1 tablespoon vegetable oil

Steps:

  • In a large mixing bowl, mix the flours. Stir the water in slowly and then add vegetable oil. Knead the dough for several minutes until all the ingredients are well combined.
  • Method 1:
  • Method 2:

Nutrition Facts : Calories 396 kcal, CarbohydrateContent 80 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 3 g, SodiumContent 2 mg, FiberContent 2 g, ServingSize 1 serving

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