WHAT IS BOILED HAM RECIPES
BOILED HAM RECIPE - FOOD.COM
Make and share this Boiled Ham recipe from Food.com.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak.
- This removes some of the salt and tenderises it a little bit.
- Place in a large cooking pot, (make sure you have a lid for it), cover with cold water, add the onions and bouquet garni and bring to the boil.
- Turn the heat right down so the water is barely bubbling and put on the lid.
- Cook for 20 minutes per pound of meat.
- Once the cooking time is up leave the meat in the liquour until cooled.
- This stops it tensing up, and drying out, and makes it lovely and tender.
Nutrition Facts : Calories 4.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.1
THE BEST BOILED HAM RECIPE - FOOD.COM
Make and share this The Best Boiled Ham recipe from Food.com.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
- To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
- Bring to the boil and reduce heat to a simmer.
- Cook at least 2 hours - longer is better.
Nutrition Facts : Calories 426.3, FatContent 8.9, SaturatedFatContent 2.9, CholesterolContent 78.6, SodiumContent 2355.2, CarbohydrateContent 51.1, FiberContent 0.3, SugarContent 45.2, ProteinContent 34.4
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BOILED HAM RECIPE BY WILL BUDIAMAN - THE DAILY MEAL
“In choosing a ham, ascertain that it is perfectly sweet, by running a sharp knife into it, close to the bone; and if, when the knife is withdrawn, it has an agreeable smell, the ham is good; if, on the contrary, the blade has a greasy appearance and offensive smell, the ham is bad.” — Mrs. Beeton's Book of Household Management
This recipe, written in 1861, may seem antiquated, but it is a throwback to the Edwardian and Victorian eras. It was a typical main course served at dinner parties; stewed beef was also a popular centerpiece.
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Reviews 4.6
Total Time 1 hours 20 minutes
Category World Cuisine, European, UK and Ireland, Irish
Cuisine European, UK and Ireland, Irish
Calories 753.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category World Cuisine, European, UK and Ireland, Irish
Cuisine European, UK and Ireland, Irish
Calories 753.1 calories per serving
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From bbc.co.uk
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From bbcgoodfood.com
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