POMEGRANATE JAM RECIPES

EASY POMEGRANATE RECIPES - OLIVEMAGAZINE

Easy Pomegranate Recipes - olivemagazine image

Make the most of this stunning fruit with with our easy recipes. Mix the ruby-red seeds into salads, meat and couscous dishes, or sweeten up sauces, desserts and drinks with pomegranate molasses and pomegranate juice

Provided by OLIVEMAGAZINE.COM

POMEGRANATE JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pomegranate Jelly Recipe: How to Make It - Taste of Home image

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars." To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. —Tatiana Kushnir, Montara, California

Provided by Taste of Home

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 half-pints.

Number Of Ingredients 3

Ingredients

3-1/2 cups pomegranate juice
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

Steps:

In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes., Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 91 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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