VANILLA TRAY BAKE RECIPE RECIPES
CUPCAKE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser
Provided by Sophie Godwin – Cookery writer
Categories Dessert
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
- Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
- Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
- Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
- To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
- Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
- If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.
Nutrition Facts : Calories 350 calories, FatContent 19 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.6 milligram of sodium
VANILLA MERINGUE RECIPE: HOW TO MAKE PERFECT MERINGUES
A simple and easy recipe for white, crispy meringues that will melt in your mouth that are absolutely perfect. Learn the full recipe now!
Categories Desserts Vegetarian
Total Time 45 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 120 degrees Celsius
- Beat egg whites with electric mixer until soft peaks form
- Beat in sugar a little at a time
- Stir cornflour into mixture, then fold through vinegar and vanilla extract
- Take 1/3 cup mixture and shape into a small round.
- Place onto greased and lined baking tray. Repeat with remaining mixture
- Place trays in oven and bake for 45 minutes. Turn oven off and allow meringues to cool in oven
- Serve with fresh berries and a dollop of whipped cream
Nutrition Facts : Calories 17 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 3.9 grams sugar, ProteinContent 0.2 grams protein, SodiumContent 4 milligrams sodium, ServingSize 6g
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CUPCAKE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser
From bbcgoodfood.com
Total Time 35 minutes
Category Dessert
Calories 350 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dessert
Calories 350 calories per serving
- If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.
See details
VANILLA MERINGUE RECIPE: HOW TO MAKE PERFECT MERINGUES
A simple and easy recipe for white, crispy meringues that will melt in your mouth that are absolutely perfect. Learn the full recipe now!
From australianeggs.org.au
Reviews 4.0
Total Time 45 minutes
Category Desserts, Vegetarian
Calories 17 calories per serving
From australianeggs.org.au
Reviews 4.0
Total Time 45 minutes
Category Desserts, Vegetarian
Calories 17 calories per serving
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