TEA CAKE | SAINSBURY'S RECIPES - RECIPES AT SAINSBURY'S
Time for a break anyone? This fruity cake is great to serve with afternoon tea
Provided by Sainsbury's
Total Time 100 minutes
Prep Time 10 minutes
Cook Time 90 minutes
Yield 12
Number Of Ingredients 6
Steps:
Place the dried fruit in a bowl and pour over the tea. Cover and leave to soak overnight.
Preheat the oven to 180°C/gas mark 4. Butter a 2lb loaf tin and line it with baking parchment. Add the eggs, flour, sugar and cinnamon to the fruit mixture and combine well.
Pour the mixture into the prepared tin and smooth the surface. Bake for 1-1½ hours until a skewer comes out clean when inserted into the middle of the cake. Turn out of the tin and cool on a wire rack, then slice and serve with butter.
Nutrition Facts : Calories 238 calories, FatContent 1.5 grams, SaturatedFatContent 0.4 grams, SugarContent 36.0 grams, SodiumContent 270.0 milligrams salt, CarbohydrateContent 51.3 grams, FiberContent 1.7 grams, ProteinContent 3.9 grams
TEACAKES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea
Provided by Elena Silcock
Categories Afternoon tea, Breakfast
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Warm the milk with the butter in a pan until the butter has melted, then add 100ml water to cool the mixture to room temp. Tip the flour, yeast, sugar, spice and 1 tsp salt into a bowl, making sure the yeast is on the other side of the bowl to the salt. Make a well in the flour mixture and pour the milk and butter in, mixing until it forms big flakes, then bring together with your hands. Tip on a surface and knead until smooth (about 5 mins). Put the dough into a large, lightly oiled bowl, cover with a damp tea towel and leave until doubled in size, so about 1-1 ½ hours.
- Line a tray with baking paper. Tip the mixed dried fruits into the dough and knead them in, trying to disperse them evenly throughout the dough. Cut your dough into 6 even-sized balls, take each ball and, using the cup of your hand, and pressing down a little with your palm, roll the ball in a circular motion on the surface to create tension across the top of the bun and a neat round shape. Place onto a tray about 5cm away from each other and press down with your palm to flatten the dough down a little, creating the teacake shape. Cover loosely with an oiled sheet of cling film, for a further 45 mins, or until they have doubled in size.
- Meanwhile, heat the oven to 200C/180C fan/gas mark 6. Brush the top of each bun liberally with the egg wash, then bake for 20 mins on the top shelf of the oven, until the buns are golden and well risen. Allow to cool on a wire rack, then slice in half, toast and slather with butter if you like.
Nutrition Facts : Calories 338 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 2 grams fiber, ProteinContent 10 grams protein, SodiumContent 1 milligram of sodium
More about "tea spice recipes"
TEA CAKE | SAINSBURY'S RECIPES - RECIPES AT SAINSBURY'S
From recipes.sainsburys.co.uk
Total Time 100 minutes
Calories 238 calories per serving
Place the dried fruit in a bowl and pour over the tea. Cover and leave to soak overnight.
Preheat the oven to 180°C/gas mark 4. Butter a 2lb loaf tin and line it with baking parchment. Add the eggs, flour, sugar and cinnamon to the fruit mixture and combine well.
Pour the mixture into the prepared tin and smooth the surface. Bake for 1-1½ hours until a skewer comes out clean when inserted into the middle of the cake. Turn out of the tin and cool on a wire rack, then slice and serve with butter.
TEACAKES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Breakfast
Calories 338 calories per serving
- Meanwhile, heat the oven to 200C/180C fan/gas mark 6. Brush the top of each bun liberally with the egg wash, then bake for 20 mins on the top shelf of the oven, until the buns are golden and well risen. Allow to cool on a wire rack, then slice in half, toast and slather with butter if you like.
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