CANNED SALMON RECIPE EASY RECIPES

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THE BEST CANNED SALMON PATTIES - JUST A PINCH RECIPES



The Best Canned Salmon Patties - Just A Pinch Recipes image

We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you love salmon this recipe is for you. No one will ever guess it was canned. We loved the crust and flavor frying in butter creates. Nancy gave several serving options. We opted for fresh lemon and a little bit of dill. Yum!

Provided by Nancy J. Patrykus @Finnjin

Categories     Fish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

1 can(s) salmon, 14.75 oz
1/3 cup(s) bread crumbs
2 - green onions, chopped
1/4 cup(s) chopped celery
1/4 cup(s) mayonnaise
1 - egg, beaten
4 tablespoon(s) butter, for frying
lemon and dill, for garnish

Steps:

  • Drain salmon. Remove bones and skin.
  • In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
  • Mix.
  • Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
  • In a large saute pan, melt butter on low.
  • Add salmon patties.
  • Cook on medium until golden brown on each side and cooked through.
  • I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
  • My mom and dad.

THE BEST CANNED SALMON PATTIES | JUST A PINCH RECIPES



The Best Canned Salmon Patties | Just A Pinch Recipes image

We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you love salmon this recipe is for you. No one will ever guess it was canned. We loved the crust and flavor frying in butter creates. Nancy gave several serving options. We opted for fresh lemon and a little bit of dill. Yum!

Provided by Nancy J. Patrykus @Finnjin

Categories     Fish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

1 can(s) salmon, 14.75 oz
1/3 cup(s) bread crumbs
2 - green onions, chopped
1/4 cup(s) chopped celery
1/4 cup(s) mayonnaise
1 - egg, beaten
4 tablespoon(s) butter, for frying
lemon and dill, for garnish

Steps:

  • Drain salmon. Remove bones and skin.
  • In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
  • Mix.
  • Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
  • In a large saute pan, melt butter on low.
  • Add salmon patties.
  • Cook on medium until golden brown on each side and cooked through.
  • I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
  • My mom and dad.

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Dec 22, 2020 · Speedy Salmon Patties I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon …
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Jan 02, 2019 · CANNED SALMON. You can make canned salmon patties or fresh salmon patties. You'll need either one 15 oz. can or about 1 lb. of fresh salmon. I use Wild Caught Canned Salmon for this recipe. It is an easy, cheap, and healthy option. You may be surprised to find out that canned salmon is equally nutritious when compared to fresh salmon …
From cooktoria.com
See details


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I love salmon and have been hoping to find a good weeknight dinner recipe using canned boneless skinless sockeye since it's much less expensive than fresh salmon filet. This was a *total* home run. I followed the instructions exactly the first time, but in …
From eatingwell.com
See details


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Jan 11, 2022 · Salmon truly is a superfood. And it also happens to be super versatile and easy to cook! How to Choose Salmon. The salmon you find at your local grocery store or market may be frozen, fresh, canned, or smoked. In general, pink salmon is available in canned form, which is great for making a quick batch of salmon …
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See details


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From theseoldcookbooks.com
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Sep 17, 2020 · Canned soup is a convenient pantry staple that can be used as a cooking ingredient in many recipes. You can easily transform a can of soup into a delicious sauce for seafood casseroles, family noodle bakes, and even steaks, with just a few simple …
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From seriouseats.com
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